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The multigrain tourlou is a traditional legume of high nutritional value with colorful combinations of legumes and unique flavors, offering an ideal serving proposal at your table.


Ingredients: F. Medium 40%, F. Chandra 30%, F. Mavromatiko 10%, Rovitsa 10%, Fava 10%.


Nutritional elements per 100 gr

Energy: 1310 kj / 313 kcal Fat: 1.49 g Saturated fat: 0.29 g

Carbohydrates: 49.58 g Plant Fiber 25.3 g Sugars: 5.49 g Protein: 25.9 g Sodium: 0.014 g


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The magic mixed legumes, for nutritionally colorful salads and not only ...

It is a mixture of legumes with high nutritional value, as it is rich in proteins, minerals and trace elements.

It does not need soaking in the evening and is ideal for cold salad.


Nutritional elements per 100 gr

Energy: 1247 kj / 298 kcal

Fat: 1.09 g

Saturated fat: 0.24 g

Carbohydrates: 52.58 g

Plant Fiber 23.9 g

Sugars: 6.49 g

Protein: 28.9 g

Sodium: 0.014 g


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Tricolor lentils are an ideal and complete salad meal. It is a colorful combination of lentils, rich in iron and fiber.

They offer you all the nutrients of lentils as well as a wonderful image on your plate.

INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32%


Nutritional elements per 100 gr

Energy: 1368 kj / 327 kcal

 Fat: 1.03 g

Saturated fat: 0.19 g

Carbohydrates: 45.58 g

Plant Fiber 19.55 g

Sugars: 6.19 g

Protein: 24.9 g

Sodium: 0.0145 g


  • New

This wavy thing, what is it????

This is ribbon-shaped pasta with wave edges on both ends .

The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.

Thanks to its peculiarity, it combines well with delicate sauces!

Try serving them with Napolitan sauce or simply with pesto.

Traditional  Tagliatelle Wholegrain
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I am on a diet!

Wholegrain tagliatelle with fresh eggs & milk!

Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!

Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!

Traditional  Tagliatelline
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They are thin but curvy!!!

They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!

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I am dizzy!!!

Fusilli match the idea of wrapped spaghetti on a knitting needle!

Ideal for cold pasta salads but also for pasta dishes.

The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.

Try them with any sauce you like, they go with everything!!


Gifts Unique with excellent pistachio flavors !!!

Garlic Dip With Cheak Peas 200gr Amvrosia Gourmet

Spicy Tomato & Feta (Bouyiourdi), “Simply Delicious” 200gr

Breadsticks  Breadly Crispy “ Joice” 140gr

Kalamata Olives Spread “Amvrosia Gourmet” 200g

Mayonaise Smoked Paprika "Goumenisses" 250gr


Ermionis’ oregano is cultivated on the Bairaktaris farm using a proper organic practice. It is collected at the beginning of May and is naturally dehydrated (avoiding the use of any kind of machinery). Next, it is rubbed by hand, is packed and stored, following the ISO specifications. ‘Ermionis’ oregano is special for its intense scent and strong flavor, thanks to the Ermionida climate.


 A gift that will satisfy even the most demanding palates !!!

Pistachio Blossom, Spoon Sweet "Mikaela's Goods 110gr

Pistachio Cream With Cocoa Cream "O Fotis" 200gr

Pistachio  Roasted Salted “ Mikaela's Goods”  200gr

Pistachio Submarine  “Mikaela's Goods” 220gr

Raw Pistachio Crumb Mikaela's Goods 100gr

Pistachio bouquets 

"O Fotis" 200gr

Pistachio Macaron  "O Fotis" 200gr


Our place of origin, Anatolia, gave us inspiration for a blend with a distinct Eastern aroma and endless.

 Uses: from a simple tomato sauce and pasta bolognese to yogurtlu kebab, moussaka, risotto, pizza base sauce and kagiana eggs. Add it at the start of your cooking for a delicious, pithy sauce. All you need is olive oil and some salt.


Bulgur is a cereal food of different types of wheat, usually from durum wheat. This common ingredient in Mediterranean, Middle Eastern and Indian cuisines is an economical and nutritious choice for the daily table.

Rich in fibers, B vitamins but also in phosphorus, potassium, magnesium and iron. 

It lowers blood pressure and has a low glycemic index.

You can use it in salads, make tabbouleh salad or as an accompaniment instead of rice.


Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur  Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

Quality traditional products
from all Greece



Global Product Distribution

We discover goodies in the neighborhoods of the Greek province and distribute them all over the world.

Flavored Treasures

Our goal to bring people closer to the Mediterranean diet.

Free Shipping

Shipping costs for Greece are free of charge for orders of 49 Euro or more.


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