Coconut cookies are cookies made from wheat flour *, sunflower oil *, coconut sugar * (14.65%), orange juice * and organic vanilla (leavening agent: sodium bicarbonate-soda). Try them because they do not lag behind in taste from the other coconut cookies!

Where *, organic farming product.

Nutritional elements per 100 gr

Energy: 2121 kj / 507 kcal Fat: 26.9 g Saturated fat: 14 g

Carbohydrates: 60 g Plant. Fiber: 3.10 g Sugar: 16.4 g Protein: 3.1 g Salt: 0.50 g

Add the creamy Pesto to the pasta of your choice and mix lightly. Add a bit of salt and preferably extra parmesan. Enjoy!

Ingredients:

Sunflower oil, cashew nuts (24%), water, basil (12%), gouda[1]parmesan cheese powder (3%) (contains milk, preservative: sodium nitrite, colors: carotene, annatto), sugar, acidity regulator: lactic acid, powdered milk, salt, modified starch, lemon juice, garlic powder.

Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered with ouzo, tomato sauce and carefully selected ingredients and create a unique saganaki.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered together with mustard, lemon juice and carefully selected ingredients and create a unique frying pan.

You can serve it either as a meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce in grilled meat.

Ingredients: Mushroom Agariko 66%, Onion, Green Pepper, Mustard 7%, Natural Lemon Juice 6%, Extra Virgin Olive Oil, Sugar, Corn Starch, Salt, Herbs, Spices Acidic, Regular.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

A special sweet and sour slightly spicy mushroom sauce of pleurotus, simmered in white dry wine, with curry, natural juice and real orange zest that give it an exquisite aroma and a unique tasty result.

Ideally accompanies cheese dishes, grilled meat, wine or beer.

You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.

Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Chutney's sweet and sour mushroom sauce, simmered in dry red wine with coriander and allspice in a harmonious combination of flavors.

Perfectly accompanies cheese platters, grilled meat, red or white wine. You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.

Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.

Ingredients: Pleurotus Mushroom 65%, Dry Red Wine, Raw Brown Sugar, White Wine Vinegar, Extra Virgin Olive Oil, Garlic, Salt, Thickener: Pectin, Acidity Regulator 0%: .

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

The mushroom boldly meets the Greek tradition and changes the way we have seen spoon sweets to date.

Fresh mushrooms of pearls cut into thin strips, boil along with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond leaves and vanilla scent.

An extremely versatile and aesthetically unique sweet that can accompany ice cream and yoghurt, use it in tarts and cakes, over a pizza, as a filling in pastry and other sweets, even with semolina halva.

It can also be excellent sauce in salty dishes and roasted meat.

Ingredients: Raw Brown Sugar, Mushroom Pleurotus 32%, Natural Lemon Juice, Roasted Almond 0.8%, Vanillin

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Ready Pasta Sauce.

Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of basil and garlic.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes