Traditional sweets from Aegina with the famous pistachio !!!
Crispy wafer filled with Pistachio flavored!!!
A Greek, traditional, handmade sweet snack. It is usually called ''halva pie''. Perhaps ''nougat pie'' is a better name for it.
Delicious treat made with nougat, vanilla and whole roasted almonds.
Traditional recipe without colouring, without chemicals, without preservatives!
A nice sweet snack. The real thing.
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Traditional, handmade Greek "pie" from Chios with pure natural mastic and whole roasted almonds.
An improved version of the Greek traditional nougat pie. A delicious treat made with the addition of natural mastic and some whole roasted almonds.
Traditional recipe, sweet smooth taste.
Without colouring, without chemicals, without preservatives!
The real thing with mastic taste. A nice, sweet snack.
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Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
Cherries in syrup & mastiha flavored sweet
The tradiitonal mastic submarine with cherry spoon sweet!
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Quince preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with Quince spoon sweet!
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Rose petals preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with rose petals spoon sweet!
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It is a paste of figs fermented with herbs and honey, ouzo and petimeza fig. A traditional version of the classic fig paste for a more spicy note on our palate.The cheesecake is our ideal companion for the autumn and winter evenings. Matching vintage or macrodaphne equally well matches tsipouro, grappa or cognac.
The variety of Corinthian black currants is distinguished by its sweetness and dull, dark color. Its grapes are dried on straw mats accordingto natural, traditional methods.
A healthy snack for all hours without sugar and other additives. Pea, sesame, honey, herbs in a balanced recipe with lots of vitamins, especially intense. Coated with sesame or pumpkin seed, it fits well with a variety of cheeses and sausages, salads and, of course, pure as a bar of energy. In the winter months you will find our paste and covered with black chocolate.
With 60% more calcium, our traditional pasteli with black sesame seeds is the best source of energy and well-being. The amazing benefits of black sesame seeds combined with their unique aroma go perfectly with honey and cinnamon, and together they balance harmoniously, giving a tasty result.
Ingredients: Black sesame seeds 50%, honey 50%, cinnamon
Classic Asia Minor recipe. Slightly opened in two with walnut, sesame and anise. Wonderful, strong taste!
A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals. Typically used as spread, filling, topping, eaten alone.
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Cocoa tahini is a natural food that combines essential nutrients.
Traditional tahini does not contain preservatives or additives and is milled in traditional mills
A blend with a distinct Greek character that enriches food with lemony tones and a gourmet twist.
A bold selection of herbs combined with our own homemade lemon zest. Add it at the start of your cooking, in a saucepan or pot, in lemon recipes, soups, risotto, fish and seafood, mushrooms, pot roasts, legumes, chicken, snails.
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
The cherry on top that will give your meals another dimension! Grilled chicken, chicken salad, anything but chicken? – It goes well with everything!
314 ml glass jar
Flavour: sweet (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
The eggplant is grown in Lagadas Farm farm. It is low in calories and high in nutritional value, will take off your meal as an accompaniment to many main dishes such as burgers and red meat in general.
The stuffed eggplant is one of the most traditional pickles Greece and Lagadas Farm preserves and continues this tradition for many years. Choose the best eggplant from the field, cut the stalks and place in brine. When the product is fermented, it becomes a light slit and filled with chopped vegetables such as cabbage, carrots, red pepper, celery and a special blend of spices.
A piece of Florina peppers placed to hold the delicious stuffing and finally, our delicacy adorns tying a sprig of celery.
We discover goodies in the neighborhoods of the Greek province and distribute them all over the world.
Our goal to bring people closer to the Mediterranean diet.
Shipping costs for Greece are free of charge for orders of 49 Euro or more.
