It is a paste of figs fermented with herbs and honey, ouzo and petimeza fig. A traditional version of the classic fig paste for a more spicy note on our palate.The cheesecake is our ideal companion for the autumn and winter evenings. Matching vintage or macrodaphne equally well matches tsipouro, grappa or cognac.

The variety of Corinthian black currants is distinguished by its sweetness and dull, dark color. Its grapes are dried on straw mats accordingto natural, traditional methods.

With 60% more calcium, our traditional pasteli with black sesame seeds is the best source of energy and well-being. The amazing benefits of black sesame seeds combined with their unique aroma go perfectly with honey and cinnamon, and together they balance harmoniously, giving a tasty result.

Ingredients: Black sesame seeds 50%, honey 50%, cinnamon

A healthy snack for all hours without sugar and other additives. Pea, sesame, honey, herbs in a balanced recipe with lots of vitamins, especially intense. Coated with sesame or pumpkin seed, it fits well with a variety of cheeses and sausages, salads and, of course, pure as a bar of energy. In the winter months you will find our paste and covered with black chocolate.

Classic Asia Minor recipe. Slightly opened in two with walnut, sesame and anise. Wonderful, strong taste!

A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals.  Typically used as spread, filling, topping, eaten alone.

Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.

The traditional sweet of Aegina spoon could not be anything but sweet pistachio  !!!!!!!!!!!!!

Homemade Pasta

Our pasta is produced from durum wheat 100%.Semolina and superior raw materials are the only ingredients.

Goat Milk and fresh eggs are well known about their benefits! That's why they are a full of nutritional meal by itself!

You can only add Feta - Cheese and little butter....

Otherwise you can combine them with beef, cooking in red sauce, or with roast lamb!

Their cooking time is between 5 and 7 minutes.

A traditional recipe that locks in all the flavours of its three basic yet amazing raw materials! The best honey from Mount Helicon, select and tasty sesame seeds and cinnamon, a valuable ingredient which gives it its unique aroma and beneficial properties. These three ingredients blend harmoniously to create the authentic Melichio pasteli with knowledge, love and artistry.

Ingredients: Sesame seeds 50%, honey 50%, cinnamon

Natural Soap Bar with Cinnamon from Symi!!!!!!!!!

Ermionis’ oregano is cultivated on the Bairaktaris farm using a proper organic practice. It is collected at the beginning of May and is naturally dehydrated (avoiding the use of any kind of machinery). Next, it is rubbed by hand, is packed and stored, following the ISO specifications. ‘Ermionis’ oregano is special for its intense scent and strong flavor, thanks to the Ermionida climate.

Rosemary is also cultivated on the Bairaktaris farm using proper organic practices. Rosemary is one of the most important apiculture herbs and is collected by the end of May. It is naturally dehydrated, packed and stored, following the ISO specifications.

The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.

The eggplant is grown in Lagadas Farm farm. It is low in calories and high in nutritional value, will take off your meal as an accompaniment to many main dishes such as burgers and red meat in general.

The stuffed eggplant is one of the most traditional pickles Greece and Lagadas Farm preserves and continues this tradition for many years. Choose the best eggplant from the field, cut the stalks and place in brine. When the product is fermented, it becomes a light slit and filled with chopped vegetables such as cabbage, carrots, red pepper, celery and a special blend of spices.

A piece of Florina peppers placed to hold the delicious stuffing and finally, our delicacy adorns tying a sprig of celery.