It is a paste of figs fermented with herbs and honey, ouzo and petimeza fig. A traditional version of the classic fig paste for a more spicy note on our palate.The cheesecake is our ideal companion for the autumn and winter evenings. Matching vintage or macrodaphne equally well matches tsipouro, grappa or cognac.

The variety of Corinthian black currants is distinguished by its sweetness and dull, dark color. Its grapes are dried on straw mats accordingto natural, traditional methods.

A healthy snack for all hours without sugar and other additives. Pea, sesame, honey, herbs in a balanced recipe with lots of vitamins, especially intense. Coated with sesame or pumpkin seed, it fits well with a variety of cheeses and sausages, salads and, of course, pure as a bar of energy. In the winter months you will find our paste and covered with black chocolate.

Classic Asia Minor recipe. Slightly opened in two with walnut, sesame and anise. Wonderful, strong taste!

A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals.  Typically used as spread, filling, topping, eaten alone.

The traditional sweet of Aegina spoon could not be anything but sweet pistachio  !!!!!!!!!!!!!

Ermionis’ oregano is cultivated on the Bairaktaris farm using a proper organic practice. It is collected at the beginning of May and is naturally dehydrated (avoiding the use of any kind of machinery). Next, it is rubbed by hand, is packed and stored, following the ISO specifications. ‘Ermionis’ oregano is special for its intense scent and strong flavor, thanks to the Ermionida climate.

Three whole peppers together, black, pink and green. For all your food ... a general-purpose blend that gives all the different flavors from its grains, the spicy black, the aromatic green, the sweetness of red.

Use it as a cold dip for nachos, vegetable sticks and tempuras.

Ideal for marinating poultry, red meat and seafood.

Add a tablespoon of our piri piri sauce in your dressing to add instant flavour and a hint of spiciness to your fresh salad or steamed vegetables.

The cherry on top that will give your meals another dimension! Grilled chicken, chicken salad, anything but chicken? – It goes well with everything!

314 ml glass jar

Flavour: sweet (pepper), characteristic of feta (filling)

Consumer instractions: ready for use, served with olive oil, after  opening keep in the refrigerator for two weeks

Stored in room temperature

Natural Soap Bar with Honey from symi!

The traditional sweet of Aegina spoon could not be anything but sweet pistachio  !!!!!!!!!!!!!

A blend with a distinct Greek character that enriches food with lemony tones and a gourmet twist.

A bold selection of herbs combined with our own homemade lemon zest. Add it at the start of your cooking, in a saucepan or pot, in lemon recipes, soups, risotto, fish and seafood, mushrooms, pot roasts, legumes, chicken, snails.

Candy  with a round shape in the bite size.  Pistachio  coated with cinnamon and anise and is exquisite for both self-consumption and treat. It is a unique recipe for short, sweet and healthy breaks.

This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.

The figs are fruitful. Dry figs are rich in fiber and sugar, iron, potassium, selenium and calcium. They still contain small amounts of vitamin A and C.