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Traditional Products


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Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.


Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.


It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.


And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!


Delicate slices of Black Truffle ready to taste delicious and aesthetic every meal, while giving a touch of luxury. They are kept in extra virgin olive oil, without preservatives. After opening, keep the product for up to fifteen days in the refrigerator. Put it on baked slices of bread, in salads, pasta, eggs, rice, meat, seafood and roasted asparagus. Avoid using it with tomatoes and strong spices.


Greek pure virgin olive oil, enriched with aroma and slices of Black Truffle. A few drops are enough to unfold all the Black Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.


Delicate aftertaste – Koroneiki variety

Superior category olive oil obtained directly from olives and solely by mechanical means. 100% raw, natural and cold-extracted.

Greek monovarietal Koroneiki “Mild Flavor” Extra Virgin Olive Oil offers a well-balanced delicate yet fragrant aftertaste.

It will lavishly reward your tasteful choice.

Ideal for baking, fish dishes, sauses and vegetables.


Monovarietal extra virgin olive oil- Koroneiki variety-exclusively from our latest harvest with specific organoleptic characteristics (robust and rich mouth feel). 

It offers robust and rich characteristics, typical of an early harvest. It has an excellent balance of a fruity taste with dominant flavors of wild herbs and tomato leaf and the aroma of fresh- cut grass. It is well balanced in its bitterness and pungency with a rich mouthfeel, and a strong and long persistent aftertaste. Great for salads, pasta dishes and grilled meat.


Greek Monovarietal

Exclusively from our latest harvest.

Experience MONOGRAM’S opulence of nature, discover Koroneiki variety, the Queen of olive cultivars.

Produced according to strict national and international standards of organic handling, farming and cultivation.

Product of Organic Farming

Greece Agriculture

Certified in accordance with Reg. (EC ) 834/2007