The Fleur de sel of Symi Sea Salt is a product of excellent quality and high nutritional value. It is the Flower of Salt produced in Symi, an island in the Dodecanese of the Aegean from the sea water with allies the pure air and the sun, without any chemical or other treatment. It guarantees a special delight.
Symi Sea Salt's Natural Sea Salt is a product of excellent quality and high nutritional value. It is produced in Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment. it is certain that you will feel a special delightful delight.
Symi Sea Salt's Natural Sea Salt with organic oregano is a product of excellent quality and high nutritional value. It is the Natural Sea Salt produced in
Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment.
The variety of Corinthian black currants is distinguished by its sweetness and dull, dark color. Its grapes are dried on straw mats accordingto natural, traditional methods.
The variety of blonde Sultana raisins is distinguished by its light color and tart taste. Its grapes are dried on straw mats according to natural, traditional methods.
The Harvest Combo is an extraordinarily fresh and nutitious mixture of blonde raisins and black currants combined with walnuts and almonds. It is an integrated tasty snack which provides energy and is ideal for any time of day.
The black currant superfood spread with allmond can perfectly accompany our breakfast on bread, toast, cereals, crackers, yogurt, but also we can taste it with spoon for those who want to taste more pure characteristics.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Delicate slices of Black Truffle ready to taste delicious and aesthetic every meal, while giving a touch of luxury. They are kept in extra virgin olive oil, without preservatives. After opening, keep the product for up to fifteen days in the refrigerator. Put it on baked slices of bread, in salads, pasta, eggs, rice, meat, seafood and roasted asparagus. Avoid using it with tomatoes and strong spices.
Greek pure virgin olive oil, enriched with aroma and slices of Black Truffle. A few drops are enough to unfold all the Black Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.
Monovarietal extra virgin olive oil-Koroneiki variety-exclusively from our latest harvest with specific organoleptic
characteristics (well-balanced with a delicate aftertaste).
An exceptional brilliant green extra virgin oil that offers ripe olive, apple and artichoke notes. It has a well-balanced
fragrant, yet delicate buttery body with a lively ripe fruity aroma followed by light floral notes. Ideal for baking, fish
dishes, sauses and vegetables.
Monovarietal extra virgin olive oil- Koroneiki variety-exclusively from our latest harvest with specific organoleptic characteristics (robust and rich mouth feel).
Monovarietal organic extra virgin olive oil, Koroneiki variety exclusively from our latest harvest.
