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OIL

Organic Extra Virgin Olive Oil

OIL

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€4.50

Koroneiki Variety

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.

€5.00

Koroneiki Variety

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.

€3.50

Koroneiki Variety

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.

€3.00

Koroneiki Variety

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.

€13.20

Delicate slices of Black Truffle ready to taste delicious and aesthetic every meal, while giving a touch of luxury. They are kept in extra virgin olive oil, without preservatives. After opening, keep the product for up to fifteen days in the refrigerator. Put it on baked slices of bread, in salads, pasta, eggs, rice, meat, seafood and roasted asparagus. Avoid using it with tomatoes and strong spices.

€8.00

Greek pure virgin olive oil, enriched with aroma and slices of Black Truffle. A few drops are enough to unfold all the Black Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

€9.90

Monovarietal extra virgin olive oil-Koroneiki variety-exclusively from our latest harvest with specific organoleptic

characteristics (well-balanced with a delicate aftertaste).

An exceptional brilliant green extra virgin oil that offers ripe olive, apple and artichoke notes. It has a well-balanced

fragrant, yet delicate buttery body with a lively ripe fruity aroma followed by light floral notes. Ideal for baking, fish

dishes, sauses and vegetables.

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