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Organic Extra Virgin Olive Oil


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100% extra virgin coconut oil


Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.


 Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!


Coconut oil is an excellent choice for high temperature cooking.


In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!


Fried eggs with a little coconut oil and .......... your eggs will be delicious.


Salad dressing.

Nutritional Value per 100gr

Energy:3760 kJ / 900 kcal


Saturated fat:0,0g



Edible Fibers:0,0g




Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.


Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.


It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.


And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!


Delicate slices of Black Truffle ready to taste delicious and aesthetic every meal, while giving a touch of luxury. They are kept in extra virgin olive oil, without preservatives. After opening, keep the product for up to fifteen days in the refrigerator. Put it on baked slices of bread, in salads, pasta, eggs, rice, meat, seafood and roasted asparagus. Avoid using it with tomatoes and strong spices.


Greek pure virgin olive oil, enriched with aroma and slices of Black Truffle. A few drops are enough to unfold all the Black Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.