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Organic Extra Virgin Olive Oil


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  • Weight: 0.25kg - 0.3kg close

100% extra virgin coconut oil


Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.


 Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!


Coconut oil is an excellent choice for high temperature cooking.


In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!


Fried eggs with a little coconut oil and .......... your eggs will be delicious.


Salad dressing.

Nutritional Value per 100gr

Energy:3760 kJ / 900 kcal


Saturated fat:0,0g



Edible Fibers:0,0g



Immediate Available

It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.


And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!

Immediate Available

Greek pure virgin olive oil, enriched with aroma and slices of Black Truffle. A few drops are enough to unfold all the Black Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

Immediate Available
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