Basmati rice with delicious mushrooms, saffron and spices

We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.

We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.

Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered with ouzo, tomato sauce and carefully selected ingredients and create a unique saganaki.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered together with mustard, lemon juice and carefully selected ingredients and create a unique frying pan.

You can serve it either as a meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce in grilled meat.

Ingredients: Mushroom Agariko 66%, Onion, Green Pepper, Mustard 7%, Natural Lemon Juice 6%, Extra Virgin Olive Oil, Sugar, Corn Starch, Salt, Herbs, Spices Acidic, Regular.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

A special sweet and sour slightly spicy mushroom sauce of pleurotus, simmered in white dry wine, with curry, natural juice and real orange zest that give it an exquisite aroma and a unique tasty result.

Ideally accompanies cheese dishes, grilled meat, wine or beer.

You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.

Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Chutney's sweet and sour mushroom sauce, simmered in dry red wine with coriander and allspice in a harmonious combination of flavors.

Perfectly accompanies cheese platters, grilled meat, red or white wine. You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.

Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.

Ingredients: Pleurotus Mushroom 65%, Dry Red Wine, Raw Brown Sugar, White Wine Vinegar, Extra Virgin Olive Oil, Garlic, Salt, Thickener: Pectin, Acidity Regulator 0%: .

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

The mushroom boldly meets the Greek tradition and changes the way we have seen spoon sweets to date.

Fresh mushrooms of pearls cut into thin strips, boil along with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond leaves and vanilla scent.

An extremely versatile and aesthetically unique sweet that can accompany ice cream and yoghurt, use it in tarts and cakes, over a pizza, as a filling in pastry and other sweets, even with semolina halva.

It can also be excellent sauce in salty dishes and roasted meat.

Ingredients: Raw Brown Sugar, Mushroom Pleurotus 32%, Natural Lemon Juice, Roasted Almond 0.8%, Vanillin

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Ready Pasta Sauce.

Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of basil and garlic.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Ready Pasta Sauce.

Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of thyme and smoked paprika.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

“Minced meat”  of 3 mushrooms simmered in tomato sauce with carrot, onion, celery and thyme.

An aromatic, ready to use, pasta sauce with rich flavor.

No eggs, milk, soy and meat.

Ready to use in pasta or can be used as a vegan ready minced meat in cooking.

An incredibly delicious creamy almond sauce with a variety of 3 types of mushrooms compose the secret to have a delicious vegan carbonara ready in a short time.

No eggs, milk, soy and meat.

For this sauce you can choose pasta of your choice and serve the sauce at room temperature or you can heat it slightly. You can also try the vegan carbonara mushroom in pizza dough or bruschetta.