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- Weight: 0.5kg - 0.6kg close
The mushroom boldly meets the Greek tradition and changes the way we have seen spoon sweets to date.
Fresh mushrooms of pearls cut into thin strips, boil along with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond leaves and vanilla scent.
An extremely versatile and aesthetically unique sweet that can accompany ice cream and yoghurt, use it in tarts and cakes, over a pizza, as a filling in pastry and other sweets, even with semolina halva.
It can also be excellent sauce in salty dishes and roasted meat.
Ingredients: Raw Brown Sugar, Mushroom Pleurotus 32%, Natural Lemon Juice, Roasted Almond 0.8%, Vanillin
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
Ready Pasta Sauce.
Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of basil and garlic.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
Ready Pasta Sauce.
Thin slices of agaric mushroom are sautéed in extra virgin olive oil and then simmered in fresh tomatoes. A delicious Mediterranean sauce with wonderful aromas of thyme and smoked paprika.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
“Minced meat” of 3 mushrooms simmered in tomato sauce with carrot, onion, celery and thyme.
An aromatic, ready to use, pasta sauce with rich flavor.
No eggs, milk, soy and meat.
Ready to use in pasta or can be used as a vegan ready minced meat in cooking.
An incredibly delicious creamy almond sauce with a variety of 3 types of mushrooms compose the secret to have a delicious vegan carbonara ready in a short time.
No eggs, milk, soy and meat.
For this sauce you can choose pasta of your choice and serve the sauce at room temperature or you can heat it slightly. You can also try the vegan carbonara mushroom in pizza dough or bruschetta.
Another product of our mushroom & superfood series.
The ideal ratios of its ingredients result in a unique and tasty product which combines the antioxidant action of Goji berries with the high biological value of Boletus proteins and the rich taste of vegetables.
It is a very nutritious meal and a real favorite among those who are on a low-sodium and low-fat diet.
Boil for approximately 8 minutes.
Nutrition claims:
- Source of Protein
- Low Sodium
- Low Fat
Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.
Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.
Ideal for vegetarians and for low-sodium and low fat diets.
Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.
Nutrition claims:
- Source of Protein
- Low Sodium
- Low Fat
A blend of classic frumenty with yoghurt and Porcini powder.
A fine product that «smells» Greece.
A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.
As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.
Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.
Nutrition claims:
· Source of Protein
· Low Sodium
Boletus mushroom is the undoubtable king of mushrooms. It has rich flavor and characteristic aroma. It is a great source of vitamin D and it can be combined with meat, fish, pasta, oats, vegetables and legumes
A product that is mainly aimed at the young friends of pasta with mushroom, but not the biggest ones. Here, the combination of Vasilomanitaro with the pasta, results in an original mushroom-shaped result and unlikely taste. Thus, while eating becomes a game, the approach of children to the wonderland of mushrooms acquires an interactive character. Boil for 10 minutes in salted water and you are ready for ... game!
Groat with powder and small pieces of dehydrated Porcini. A traditional Pontian recipe that comes back to the fore with a modern proposal. A unique flavor, with a strong nutritional value that will delight every fan of traditional tastes. The fiber it contains contributes to weight loss, smooth bowel function and control of sugar levels. Add the product in 6 glasses of water and boil for 10 minutes. Allow to absorb all water.
Delicious vegetable soup with dehydrated vegetables, wheat flour and small pieces of dehydrated porcini. Mix unique flavors with great results. A product economical, if we take into account that This package contains 14 portions of the herb juice. A healthy plate, with many proteins, that contribute in the maintenance, development and repair of tissues, but also in many other functions. In boiling water pour 2 tablespoons of it product (for each portion). Add oil of your choice you lower the heat and let it boil for 12 minutes.