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Dolmades with light lemon sauce
Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!
Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!
Ingredients:
FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.
Handmade Tomato Sauce, cooked and ready to serve
Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.
You can add capers in any dish to add a spicy touch, to your salads, sauces or even pizza!
Capers is an important source of various vitamins, minerals and antioxidants!
Ingredients:
Capers*, roditis grape vinegar*, olive oil*, water, salt, acidulant: citric acid. . *Organic agriculture product
Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.
Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.
Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.
Sundried Tomatoes in olive oil.
A wonderful Mediterranean ingredient that encloses the Greek Sun!
The sundried tomatoes preserved in olive oil, by «Goumenisses» are a tasty appetizer that you can add to salads, omletes, sandwiches or in various sauces.
Ingredients:
vinegar, sugar, salt, sun-dried tomatoes, water, oregano aroma, garlic aroma, olive oil
Ideal for salad dressing, sauces or marinades
Ingredients:
wine vinegar (contains sulphites), concentrated grape must (contains sulphites), caramel color E150d.
Ideal for salad dressing, sauces or marinades
Ingredients:
Apple Cider Vinegar (100%).
Ideal for salad dressing, sauces or marinades
Ingredients:
Red Wine vinegar, antioxidant: sulfites (E224).
Ideal for salad dressing, sauces or marinades
Ingredients:
White Wine vinegar, Contains: sulfites.
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Green tomato (66%), water, refined concentrated must, salt, white vinegar, sugar, basil paste, garlic pulp, acidity regulator: lactic acid, firming agent: calcium chloride.
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Vegetables in varying proportions (green pepper, yellow pepper, red pepper) 57%, water, refined concentrated must, salt, white vinegar, sugar, marjoram, flavoring, acidity regulator: lactic acid, firming agent: chloride.