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PATE - DIP

Pate- Dip are a reliable choice of accompanying sauce for grilled meats, sausages, pasta pastes and sandwiches. Whether as an appetizer for a formal meal or as a snack for a party, they are the easiest and tastiest proposal that ideally accompanies wine or even cocktails.

PATE - DIP

PATE - DIP

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€3.85

Dip with Tomatoes & peppers 

Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.

Ingredients:

Peppers, tomatoes, sunflower oil, vinegar, salt, sugar, garlic.

 

 

 

Immediate Available
€3.60

Baba Ghanoush

Eggplant dips have a place in every Greek table and it’s consider it an authenthic Greek appetizer. «goumenisses» give depth and extra flavor in this classic eggplant recipe by adding Tahini, the main ingredient of the internationally beloved Baba Ghanoush recipe, which dominates the entire Middle East and has successfully traveled to Europe and America.

Ingredients:

Eggplant (55%), water, white tahini (peeled sesame seeds), lemon juice, frozen diced onion, extra virgin olive oil, sliced almonds, vinegar, sugar, salt, garlic paste (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), smoke flavouring.

 

Immediate Available
€3.75

Creamy Buttery Bearnaise Sauce

A delicious sauce can add flavor to any food and make your every meal special.

The Bearnaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.

The Bearnaise Sauce by «goumenisses» is a creamy buttery sauce, flavored with tarragon.

It goes amazingly with meats like steaks or fillets as well as with fish like tuna or salmon.

Ingredients:

Sunflower oil 49%(EU), water, pasteurized egg yolk 8%, mustard (mustard seeds, corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), vinegar, anhydrous cow milk fat EU 5%, lemon juice, dark cane sugar, salt, modified starch, flavouring, tarragon EU 0,4%, preservative: potassium sorbate, seasonings.

Immediate Available
€3.25

Mayonnaise with Dijon Mustard

A new creation by the «goumenisses» for the Dijon mustard’s lovers.

This wonderful Dijonese sauce is based on the velvety mayonnaise by «goumenisses» combined with the internationally famous Dijon mustard.

Great in sandwiches, with meats, potatoes and as a base for salad dressing.

 

Ingredients:

Sunflower oil 64%, water, Dijon mustard 10%, (mustard seeds, vinegar, water, salt), pasteurized egg yolk 7%, vinegar, sugar, modified corn starch, salt, flavourings, mustard (wheat flour, water, olive oil, vinegar, sugar, turmeric, ground mustard, salt, maltodextrin) acidity regulator: citric acid, lemon juice, thickener: xanthan gum, preservatives: potassium sorbate, sodium benzoate, seasoning (glucose syrup, water, vinegar, flavouring, rapeseed oil).

Immediate Available
€3.85

The beloved to all, Greek feta is combined with green olive and herbs it’s transformed by «goumenisses» into a delicious spread for fresh or baked bread.

Enjoy this amazing cheese spread as an appetizer or as a snack during the day.

 

Ingredients:

Feta cheese (37%), myzithra cheese (35%), water, green olives (5%), extra virgin olive oil, yeast extract, onion, garlic, spices, orange fiber, modified starch, acid: lactic acid, preservative: potassium sorbate.

Immediate Available
€4.50

An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!

Ingredients:

Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.

Immediate Available
€3.75

Creamy Buttery Hollandaise Sauce

A delicious sauce can add flavor to any food and make your every meal special.

The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.

The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.

Immediate Available
€3.90

The fig, the adorable Greek summer fruit that captivates us with its sweetness.

Here we married it with sweet wine, petimezi and balsamic vinegar and it gave us a taste that is simply addictive.

Try it with cheeses and cold cuts. Made especially for meat and poultry.

It is also famous as a dip or ointment

 

Immediate Available
€2.85

Made with green olives, greek feta  and oregano ... all the beauty of Greek cuisine!

With the first bite you think of a Greek summer with snacks, ouzo, tsipouro or beer!

Try it in a nut, as a dip, as a sauce for pasta or pizza.

Spread it on the sandwich or on a snack bun.

Immediate Available
€4.20

Add the creamy Pesto to the pasta of your choice and mix lightly. Add a bit of salt and preferably extra parmesan. Enjoy!

Ingredients:

Sunflower oil, cashew nuts (24%), water, basil (12%), gouda[1]parmesan cheese powder (3%) (contains milk, preservative: sodium nitrite, colors: carotene, annatto), sugar, acidity regulator: lactic acid, powdered milk, salt, modified starch, lemon juice, garlic powder.

 

Immediate Available
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