Jam with a rich flavor of Apricot to be eaten with a teaspoon but not only! They are oven safe, suitable for confectionery and spreading. Use to prepare delicious tarts and pasta frolla, or for filling croissants, biscuits, donuts and puff pastries.
Ingredients: Apricot 50%, sugar, glucose syrup - fructose, coagulant means: pectine, acidulant: citric acid, flavor.