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Spices give a unique aroma and taste to food.



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Turmeric is a spice.


It is the bright yellow powder that comes from the crushing of the dry stalk of the curcuma longa plant - a tropical perennial shrub that belongs to the ginger family and is found mainly in India and Indonesia.


Usage: The taste of turmeric goes well with pasta or rice, briam or grilled vegetables and potatoes.


Also, burning turmeric removes mosquitoes.


Its use is not recommended for pregnant women.

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The sweet paprika comes from powdered red sweet peppers while the hot paprika from hot red peppers.

The color of the paprika is red-tile and its aroma is special.

Used to give a bright red color to many foods (such as sweeteners, meat products).

It is also used in cooking to give flavor to food and color.

It goes especially well with pork, poultry and seafood dishes and especially with shrimp.

It is also worth trying to make baked potatoes with paprika and french fries.

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Ginger, otherwise known as ginger, is considered one of the most nutritious herbs in the world. Especially in Asia, it is part of the daily diet, because it helps digestion and strengthens the human body.

Nutritional elements per 100 gr

Energy: 1372 kj / 328 kcal Carbohydrates: 48.2 g Plant. Fibers: 5.70gr Sugars: 1.8gr

Fat: 7.9 g Saturated fat: 0.2 g Protein: 9.9 g Salt: 0.038 g

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