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Apostagma ,Traditional Ouzo, "Evritika kellaria" 200ml
€3.90
Tax included
Apostagma ,Traditional Ouzo
Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.
Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.
vol. 40%
“Evritika Kellaria”
We love making products that people enjoy.
Our heritage, tradition and culture is carefully distilled to bring you the best from the Greek land and vineyards.
Just a few dozen meters from the North-Eastern borders of Greece with Turkey and Bulgaria, Evritika Kellaria (meaning Cellars of Evros) are situated on a hill surrounded by acres of vineyards.
Here, we vinify, produce and bottle our famous wines “Onar”, “Orfeas” and “Enigma” from carefully selected grapes with passion for quality and taste, our unique traditional retsina “Evritika Kellaria” with its rich taste and our traditional ouzo & tsipouro, made from our 40 year old well hidden recipe.
Our modern facilities were built in 2004 based on all National & European regulation (such as ISO). In 2009, we expanded our facility with more tanks and machinery paving the way for tomorrow and abroad sales.
Our goal has been and will remain for the pleasure to be “yours” and the satisfaction “ours”.
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Apostagma ,Traditional Ouzo
Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.
Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.
vol. 40%