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Traditional Sukomaida (100gr)


It is a paste of figs fermented with herbs and honey, ouzo and petimeza fig. A traditional version of the classic fig paste for a more spicy note on our palate.The cheesecake is our ideal companion for the autumn and winter evenings. Matching vintage or macrodaphne equally well matches tsipouro, grappa or cognac.

Dried figs were one of the most popular sweets of antiquity. Nowadays, their nutritional qualities are so widespread that they make them popular all over the globe. The most famous dried figs come from the Taxiarchis area in northern Evia.


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