It is a paste of figs fermented with herbs and honey, ouzo and petimeza fig. A traditional version of the classic fig paste for a more spicy note on our palate.The cheesecake is our ideal companion for the autumn and winter evenings. Matching vintage or macrodaphne equally well matches tsipouro, grappa or cognac.
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Fig Bar (60gr)
€2.50
Tax included
A healthy snack for all hours without sugar and other additives. Pea, sesame, honey, herbs in a balanced recipe with lots of vitamins, especially intense. Coated with sesame or pumpkin seed, it fits well with a variety of cheeses and sausages, salads and, of course, pure as a bar of energy. In the winter months you will find our paste and covered with black chocolate.
Dried figs were one of the most popular sweets of antiquity. Nowadays, their nutritional qualities are so widespread that they make them popular all over the globe. The most famous dried figs come from the Taxiarchis area in northern Evia.