Olive oil “Panormos” 250ml

Greek pure virgin olive oil, enriched with aroma and slices of White Truffle. A few drops are enough to unfold all the White Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

Sesame oil contains phytosterols which lower cholesterol levels. Sesame seeds are a very good source of copper but also magnesium, calcium, iron, phosphorus, zinc.

Sesame oil is ideal for preventing osteoporosis.

It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.

And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!

In Kallirachi of Thassos, in selected organic olive groves, we cultivate the throumba olive.

It is a traditional Greek olive variety, which is part of our Mediterranean diet.

The olive "wrinkles" naturally on the tree.

The harvested fruits are layered with sea salt and naturally acquire their pleasant taste.

Ingredients

Throumpes olives*

Organic Aroadamos comes from Sitia, Crete

Cretan Product of Organic Agriculture

Olives in brine with natural preservatives Salt and olive oil.

Cretan Product of Organic Agriculture

High quality organic olive paste from Koroneiki olives.

Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.

Product maintenance: place olive oil on top of the package after each use.

Kalamon organic 'Silver Leaf' olives only in extra virgin olive oil!

Pitted

 The olives come from the semi-mountainous areas between the two mountains, Taygetos and Parnonas, as well as from the valley of Evrotas!

 The climate and the land of this region, the careful cultivation, the harvesting by hand and the strict sorting one by one, are the reason for this excellent product!

Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007

Ingredients: reed olives*, extra virgin olive oil*

Where * product of organic farming No preservatives

Kalamon organic 'Silver Leaf' olives only in extra virgin olive oil!

 The olives come from the semi-mountainous areas between the two mountains, Taygetos and Parnonas, as well as from the valley of Evrotas!

 The climate and the land of this region, the careful cultivation, the harvesting by hand and the strict sorting one by one, are the reason for this excellent product!

Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007

Ingredients: reed olives*, extra virgin olive oil*

Where * product of organic farming No preservatives

Excellent quality organic Kalamon olives.

Enjoy them as an appetizer.

They give a special tone to salads, sandwiches and sauces.

Ingredients

Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid

Excellent quality organic green olives. Enjoy them as an appetizer. They give a special tone to salads, sandwiches and sauces.

Ingredients

green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid

Green organic 'Silver Leaf' olives only in extra virgin olive oil!

(pitted)

Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.

We add organic extra virgin olive oil of our production and the result is a high quality product!

Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007

 Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives

Green organic 'Silver Leaf' olives only in extra virgin olive oil!

Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.

We add organic extra virgin olive oil of our production and the result is a high quality product!

Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007

 Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives

Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).