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Whole emmer wheat striftaria, Agrozimi 500gr

€3.95
Tax included

vegan

Whole emmer wheat flour is kneaded into a shape that revives a centuries-old tradition common in the Mediterranean region.This handmade pasta goes by different names in different regions and countries: in Crete, it’s called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a thin wooden rod. Today in Agrozimi we carry on the toothsome tradition producing striftaria pasta made with whole emmer wheat flour, and no added salt. It holds sauce well and makes an ideal basis for pasta salads, remaining delicious for hours after serving thanks to its shape.

Ingredients: Whole-grain emmer (farro) flour.

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WHOLE EMMER WHEAT PASTA

For emmer wheat lovers, we have produced an outstanding line of pasta made with premium Greek emmer wheat (triticum dicoccum), a cereal rich in vitamins and trace minerals. It is an excellent source of magnesium that activates metabolism, and a very good source of lysine, one of the building blocks of all proteins, which boosts the immune system and facilitates calcium absorption. It is also rich in low glycemic index carbohydrates. Emmer wheat pasta is made with no added salt, and slowly air-dried at low temperatures to retain its nutritional value. An expertly-crafted pasta made from premium Greek emmer wheat grains, produced in line with Agrozimi’s commitment to quality and innovation.

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