This shop uses cookies and other technologies so that we can improve your experience on our sites. For more information, please refer to the Terms of Use..
zoom_in
keyboard_arrow_left keyboard_arrow_right

Organic Sfakian Triticum Dicoccum rusks “Ntourountous” 350gr

€3.80
Tax included

Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.

 

·         Handmade

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Low sugar

 

INGREDIENTS

- Whole grain dicoccum flour (47%)

- White dicoccum flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

check Immediate Available

Ntourountous bakery is a purely Greek and family business.

Their love for cooking and their ancestors’ experience in this field motivated them to share with all of us their beautiful and nutritional creations.

Their vision is to create qualitative, tasty and healthy products considering that the genuine tastes are lost.

As they realized the growing demand for their products, they started their production from their small bakery in Sfakia and they decided to continue their “journey” all over Greece, always by maintaining their traditional and theirs “family” character.

 

 

SAVORY RECIPES

Chicken Salad with Organic Rusk Ntourountous

A recipe that will free your hands all those times when you see that you don’t have time to cook.

A delicious chicken salad with Cretan gruyere and yogurt on a deliciously crunchy base.

 

Delicious and so rich in nutrients that it is enough to meet your energy needs during a difficult day.

 

For our dako we used organic zeidoro rusk Ntourountous with double grain wheat.

 

WHAT WE WILL NEED:

250 gr. mixed vegetables

2 potatoes

1/2 roast chicken

300 gr. mayonnaise

100 gr. yoghurt

100 gr. gruyere

Salt and pepper

Organic zeidoro rusk Ntourountous with double grain wheat.

EXECUTION:

In a large bowl place the mixed vegetables and, after adding the yogurt and mayonnaise, mix our ingredients.

Cut our chicken and gruyere into very small pieces.

We puree our boiled potatoes

Add the puree, chicken and gruyere to the bowl with the vegetables, mayonnaise and yogurt and mix until you have a uniform result.

Place on our plate 4 fried nuts with whole wheat and put our delicious mixture on top.

Add salt and pepper

mima1271

Related Products

Top