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Sause Pesto with Pistachio of Aegina 180gr


Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

The best Greek answer to pesto Genovese. It's made by Nontas Aegina . With a terrific taste and an equally awesome texture, it is perfect for  pasta, as a white bean finish, as a stuffing on dry apricots or bruschetta with dried figs of Kimi.


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