Vanilla Madagascar, the queen of aromas.
Use the vanilla in pastry concoctions like ice creams, creams, mousse and various sweet pastries such as cakes and cookies.
Contains essential oil consisting of alline, allinase, allicin, acheno, scordinines, the antioxidant selenium, iodine, calcium, manganese, iron, phosphorus, sulfur and vitamins A, B, B1, B2, B3, B3, B6, C6. as well as volatile oil, lubrication, glucokinins and germanium, as well as other useful elements for the body, such as albumin, fat, starch and cellulose.
All this makes it antioxidant, detoxifying and able to protect our body from infections by strengthening the function of the immune system. Reduces blood pressure and improves circulation. It can also prevent ulcers by preventing the growth of Helicobacter pylori. Protects blood vessels and the heart, lowers blood pressure and lowers blood cholesterol, cleanses the blood, is anti-inflammatory and fights intestinal parasites. For all that it offers us, we suggest you use it in your diet.
Nutritional elements per 100 gr
Energy: 1477 kj / 353 kcal Carbohydrates: 69 gr Plant. Fibers: 5.1 g Sugars: 0.1 g Fat: 0.3 g
Saturated fats: 0.01 g Proteins: 16.8 g Salt: 0.038 g
BIOVLASTOS
Respect for the environment and the search for pure products of the Greek countryside for proper nutrition and health, led us to work with small producers, who with passion and love cultivate certified organic products of excellent quality and taste.olonghi.