Recipes

Superfood and Vegan. Homemade bars with oats, cereals and ... pistachios. There is no more fasting and healthy snack.

There are several imaginative ways to “greekify” cheesecake. Our chef, in this recipe, makes a variation of the original cheesecake base made of Aegina pistachios, instead of the typical American digestive biscuits one. As for the filling, we mix Greek yoghurt with Cretan “kouroupa”, some kind of xynomyzithra made of both sheep and goat milk.