Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
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€3.95
Green olives of the 'Chalkidiki' variety of very good quality are used for this paste, which go through strict sorting.
The slicing method we use keeps the aroma and taste of the olive unchanged.
In combination with organic balsamic vinegar, fresh garlic and oregano from the mountain of Taygetus, a special olive paste is created!
Ingredients: Extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*
€3.95
For this paste, olives of the 'reed' variety of very good quality are used, which go through strict sorting.
The slicing method we use keeps the aroma and taste of the olive unchanged.
In combination with organic balsamic vinegar, fresh garlic and oregano from the Taygetos mountain, a special olive paste is created
Product of organic farming Origin Skala Laconia
Ingredients: Kalamon olive, extra virgin olive oil*, vinegar*, garlic*, oregano
€3.95
This olive paste is made from green Halkidiki olives, fresh tomato, and hot pepper.
In combination with organic balsamic vinegar, fresh garlic and Taygetou oregano, a paste is created which is highly appreciated by lovers of hot foods!
Product of organic farming Origin Karyes Laconia
Ingredients: green olives*, tomato*, extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*, hot pepper
€5.85
Green organic 'Silver Leaf' olives only in extra virgin olive oil!
(pitted)
Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.
We add organic extra virgin olive oil of our production and the result is a high quality product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives
€5.40
Green organic 'Silver Leaf' olives only in extra virgin olive oil!
Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.
We add organic extra virgin olive oil of our production and the result is a high quality product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives
€5.95
Kalamon organic 'Silver Leaf' olives only in extra virgin olive oil!
Pitted
The olives come from the semi-mountainous areas between the two mountains, Taygetos and Parnonas, as well as from the valley of Evrotas!
The climate and the land of this region, the careful cultivation, the harvesting by hand and the strict sorting one by one, are the reason for this excellent product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: reed olives*, extra virgin olive oil*
Where * product of organic farming No preservatives
€5.80
Kalamon organic 'Silver Leaf' olives only in extra virgin olive oil!
The olives come from the semi-mountainous areas between the two mountains, Taygetos and Parnonas, as well as from the valley of Evrotas!
The climate and the land of this region, the careful cultivation, the harvesting by hand and the strict sorting one by one, are the reason for this excellent product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: reed olives*, extra virgin olive oil*
Where * product of organic farming No preservatives
€3.20
Excellent quality organic Kalamon olives.
Enjoy them as an appetizer.
They give a special tone to salads, sandwiches and sauces.
Ingredients
Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid
€3.20
Excellent quality organic green olives. Enjoy them as an appetizer. They give a special tone to salads, sandwiches and sauces.
Ingredients
green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid
€3.30
In Kallirachi of Thassos, in selected organic olive groves, we cultivate the throumba olive.
It is a traditional Greek olive variety, which is part of our Mediterranean diet.
The olive "wrinkles" naturally on the tree.
The harvested fruits are layered with sea salt and naturally acquire their pleasant taste.
Ingredients
Throumpes olives*
€5.95
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).
€7.95
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).