Subcategories
Active filters
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).
Sesame oil contains phytosterols which lower cholesterol levels. Sesame seeds are a very good source of copper but also magnesium, calcium, iron, phosphorus, zinc.
Sesame oil is ideal for preventing osteoporosis.
MARIANUM SEED, medicinal plants of Thessaly, offers us 100% Cold Pressed Thistle Oil of exceptional quality.
With mild taste and aromas that characterize a genuine product from Mana Hellenic Land.
Frequent Uses
Thistle oil has a mild taste and mild aroma and can be added to salads and homemade sauces.
We can consume it raw, 1-2 tablespoons per day.
Simply Superb!
A marvellous combination of the blessed fruit, as Greeks call the olive and that adorable nut.
Two intense flavours in a match made in Heaven! We have left the texture to be crunchy to make each bite a delight.
A rich and amazing taste, to be enjoyed on canapés, with bruschetta, with mash, on pizza……
Cretan Product of Organic Agriculture
High quality organic olive paste from Koroneiki olives.
Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.
Product maintenance: place olive oil on top of the package after each use.
Organic Aroadamos comes from Sitia, Crete
Cretan Product of Organic Agriculture
Olives in brine with natural preservatives Salt and olive oil.
100% extra virgin coconut oil
Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.
Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!
Coconut oil is an excellent choice for high temperature cooking.
In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!
Fried eggs with a little coconut oil and .......... your eggs will be delicious.
Salad dressing.
Nutritional Value per 100gr
Energy:3760 kJ / 900 kcal
Fat:91,0g
Saturated fat:0,0g
Carbon:0,0g
Sugar:0,0g
Edible Fibers:0,0g
Protein:0,0g
Salt:0,0g
Extra Virgin Olive Oil with Balsamic Vinegar and Honey
A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.
Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.
Sweet dressing combined with chilly and herbs
For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.
Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.
Extra Virgin Olive Oil !!!
Superior category olive oil obtained directly from olives and solely by mechanical means.
Product of Greece.
It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.
And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!
Delicate slices of Black Truffle ready to taste delicious and aesthetic every meal, while giving a touch of luxury. They are kept in extra virgin olive oil, without preservatives. After opening, keep the product for up to fifteen days in the refrigerator. Put it on baked slices of bread, in salads, pasta, eggs, rice, meat, seafood and roasted asparagus. Avoid using it with tomatoes and strong spices.