Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).

Made with green olives, greek feta  and oregano ... all the beauty of Greek cuisine!

With the first bite you think of a Greek summer with snacks, ouzo, tsipouro or beer!

Try it in a nut, as a dip, as a sauce for pasta or pizza.

Spread it on the sandwich or on a snack bun.

Sesame oil contains phytosterols which lower cholesterol levels. Sesame seeds are a very good source of copper but also magnesium, calcium, iron, phosphorus, zinc.

Sesame oil is ideal for preventing osteoporosis.

MARIANUM SEED, medicinal plants of Thessaly, offers us 100% Cold Pressed Thistle Oil of exceptional quality.

With mild taste and aromas that characterize a genuine product from Mana Hellenic Land.

Frequent Uses

Thistle oil has a mild taste and mild aroma and can be added to salads and homemade sauces.

We can consume it raw, 1-2 tablespoons per day.

Simply Superb!

A marvellous combination of the blessed fruit, as Greeks call the olive and that adorable nut.

Two intense flavours in a match made in Heaven! We have left the texture to be crunchy to make each bite a delight.

A rich and amazing taste, to be enjoyed on canapés, with bruschetta, with mash, on pizza……

With Greek Extra Virgin Olive Oil.

Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.

Cretan Product of Organic Agriculture

High quality organic olive paste from Koroneiki olives.

Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.

Product maintenance: place olive oil on top of the package after each use.

Organic Aroadamos comes from Sitia, Crete

Cretan Product of Organic Agriculture

Olives in brine with natural preservatives Salt and olive oil.

100% extra virgin coconut oil

Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.

 Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!

Coconut oil is an excellent choice for high temperature cooking.

In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!

Fried eggs with a little coconut oil and .......... your eggs will be delicious.

Salad dressing.

Nutritional Value per 100gr

Energy:3760 kJ / 900 kcal

Fat:91,0g

Saturated fat:0,0g

Carbon:0,0g

Sugar:0,0g

Edible Fibers:0,0g

Protein:0,0g

Salt:0,0g

Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

With Greek Extra Virgin Olive Oil.

Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.