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Dehydrated Forest Mix Mushrooms 25g by Natural History Museum of Meteora


The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.

check Immediate Available

 Museum of Natural History of Meteora &  Mushrooms Museum

The mushrooms come from the wider area of ​​Meteora, which is famous for its quantity but mainly for its quality.

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