The mushroom boldly meets the Greek tradition and changes the way we have seen spoon sweets to date.

Fresh mushrooms of pearls cut into thin strips, boil along with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond leaves and vanilla scent.

An extremely versatile and aesthetically unique sweet that can accompany ice cream and yoghurt, use it in tarts and cakes, over a pizza, as a filling in pastry and other sweets, even with semolina halva.

It can also be excellent sauce in salty dishes and roasted meat.

Ingredients: Raw Brown Sugar, Mushroom Pleurotus 32%, Natural Lemon Juice, Roasted Almond 0.8%, Vanillin

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Traditional homemade spoon sweet Orange.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

Traditional homemade spoon sweet Bergamot.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

Traditional homemade spoon sweet Lemon.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

Traditional homemade spoon sweet sour Cherries.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

Traditional homemade spoon sweet Nerazzi.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

Nothing compares to the taste of Greek figs! Now you can enjoy them as a traditional spoon sweet after a nice meal as a topping on Greek yogurt or ice cream. Moreover you will have no guilt, since it does not contain any sugar!

FIG (68%), Sugar, Almonds , water, lemon juice, clove

Sweet and sour and incredibly aromatic, bergamot is one of the most interesting spoon sweets of the Greek traditional cuisine. 


 Extra tip: you can also use the syrup on top of creams, mousses, vanilla cakes and crepes!

BERGAMOT (68%), Sugar, Water, Lemon juice

When we talk about spoon sweets, sour cherry is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories… 

SOUR CHERRY (78%), Sugar, Lemon juice

Paiko produces perhaps the most delicious chestnut in the country, from which the Goumenisses produce the sweet chestnut.

 With a light syrup, and a little sugar, it leaves the chestnut flavor that keeps the fans of this sweet crazy.

No preservatives or other additives.

 Enjoy it plain or use it in the preparation of other sweets.

Strawberries with brown sugar & rum aroma

Try the gourmet dessert "Strawberry Collection" for high gastronomic pleasures!

Juicy whole strawberries with brown sugar & rum aroma, that will take off your taste.

Enjoy them with various cheeses & cold cuts, as an accompaniment with sparkling wine or champagne, in crepes or yours, with strained yogurt, with ice cream or just plain.

Handmade Compote Peach

Simply wonderful!!!

Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.

 Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.