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€6.80

Nutorious Hazelnut Butter is a natural product and contains roasted hazelnuts (75%) and bitter chocolate with caramel (toffee) (25%). It has a strong hazelnut aroma combined with the incredible taste of toffee.

It can be used as a spread on bread or toast, as a filling in croissants and crepes or as a topping for cup cakes and ice cream.

The product does not contain gluten, lactose and additives.

  • Gluten free
  • Lactose free
  • Without palm oil
  • Suitable for vegan

Immediate Available
  • New
€3.20

Wholemeal pasta made from local indigenous organic farming.

 

Ingredients: Wholemeal flour and water (no salt)

 

Boiling time: 5-7min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

Immediate Available
  • New
€3.20

Wholemeal pasta made from local indigenous organic farming.

 

Ingredients: Wholemeal flour and water (no salt)

 

Boiling time: 5-7min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

Immediate Available
  • New
€3.20

Zeas white pasta from a local organic farming variety.

 

Ingredients: Boiled white flour and water (no salt)

 

Boiling time: 7-9 min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

Immediate Available
  • New
€3.30

Dizziness from a local variety of organic barley barley

The bulgur comes from the broken grains of barley seed

Suitable for vegan and vegetarians

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans

Nutritional benefits of barley

The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet

It is recommended for diabetes control and prevention

High fiber content contributing to good bowel function and maintaining normal weight

Rich in B vitamins, especially B1 and B3

Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

 

Immediate Available
  • New
€3.00

You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.

We use it mainly for bread and pies.

Village flour is also known as 'yellow flour' and is made from durum durum wheat.

It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.

It is also suitable for pasta in the form of sheets, such as ravioli and noodles.

 

Immediate Available
  • New
€3.20

Wholemeal marmalade flakes from a local indigenous organic barley variety

Suitable for vegan and vegetarian

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.

Nutritional benefits of barley

  • The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
  • It is recommended for diabetes control and prevention
  • High fiber content contributing to good bowel function and maintaining normal weight
  • Rich in B vitamins, especially B1 and B3
  • Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

Immediate Available
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