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PASTA ZEAS

Zea contains fiber as well as other types of flours that definitely facilitate the function of the colon, as well as fiber that is also recommended for diabetics.

ZEA

PASTA ZEAS

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€3.20

Wholemeal pasta made from local indigenous organic farming.

 

Ingredients: Wholemeal flour and water (no salt)

 

Boiling time: 5-7min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

Immediate Available
€3.20

Wholemeal pasta made from local indigenous organic farming.

 

Ingredients: Wholemeal flour and water (no salt)

 

Boiling time: 5-7min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

There are not enough products in stock
€3.20

Zeas white pasta from a local organic farming variety.

 

Ingredients: Boiled white flour and water (no salt)

 

Boiling time: 7-9 min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

Immediate Available
€3.95

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

Immediate Available
€4.50

For healthy-minded pasta lovers.

Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.

Boiling time: 9 minutes

Ingredients: Whole-grain emmer (farro) flour.

Immediate Available
€3.95

 Vegan

According to the history of gastronomy, fusilli pasta was shaped after the windings of the yarn around the spindle. For emmer wheat lovers, we have come up with emmer wheat fusilli shaped to hold any sauce well. Fusilli is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

Ingredients: Whole-grain emmer (farro) flour.

Immediate Available
€3.95

vegan

Whole emmer wheat flour is kneaded into a shape that revives a centuries-old tradition common in the Mediterranean region.This handmade pasta goes by different names in different regions and countries: in Crete, it’s called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a thin wooden rod. Today in Agrozimi we carry on the toothsome tradition producing striftaria pasta made with whole emmer wheat flour, and no added salt. It holds sauce well and makes an ideal basis for pasta salads, remaining delicious for hours after serving thanks to its shape.

Ingredients: Whole-grain emmer (farro) flour.

Immediate Available
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