The Fleur de sel of Symi Sea Salt is a product of excellent quality and high nutritional value. It is the Flower of Salt produced in Symi, an island in the Dodecanese of the Aegean from the sea water with allies the pure air and the sun, without any chemical or other treatment. It guarantees a special delight.
Symi Sea Salt's Natural Sea Salt is a product of excellent quality and high nutritional value. It is produced in Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment. it is certain that you will feel a special delightful delight.
Symi Sea Salt's Natural Sea Salt with organic oregano is a product of excellent quality and high nutritional value. It is the Natural Sea Salt produced in
Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment.
The variety of Corinthian black currants is distinguished by its sweetness and dull, dark color. Its grapes are dried on straw mats accordingto natural, traditional methods.
The variety of blonde Sultana raisins is distinguished by its light color and tart taste. Its grapes are dried on straw mats according to natural, traditional methods.
The Harvest Combo is an extraordinarily fresh and nutitious mixture of blonde raisins and black currants combined with walnuts and almonds. It is an integrated tasty snack which provides energy and is ideal for any time of day.
The black currant superfood spread with allmond can perfectly accompany our breakfast on bread, toast, cereals, crackers, yogurt, but also we can taste it with spoon for those who want to taste more pure characteristics.
Subcategories
Traditional Handmade products from Symi !!!!
Each Marmalade is a tasty surprise, based on pure ingredients and authentic traditional recipes used by Symi housewives !!!
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Fig Syrup is another recipe from the old.
The fig syrup is the extract of sundried figs without using preservatives. A special product ideal for salads, sweets and appetizers.
Traditional products from Symi !!!!
Fluffy and Crunchy Oil Cookies, are made from pure raw materials in a traditional way.
Traditional products from Symi !!!!
Wine cookies are made from pure raw materials in a traditional way.
Traditional products from Symi !!!!
Fluffy and Crunchy Cookies with Cinnamon, are made from pure raw materials in a traditional way.
Traditional products from Symi !!!!!!!!
Butter Cookies with fresh milk butter !!!!!
A cup of coffee is all you need to enjoy its fluffy texture and its special ingredients ...
