The Fleur de sel of Symi Sea Salt is a product of excellent quality and high nutritional value. It is the Flower of Salt produced in Symi, an island in the Dodecanese of the Aegean from the sea water with allies the pure air and the sun, without any chemical or other treatment. It guarantees a special delight.
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Traditional Handmade products from Symi !!!!
Each Marmalade is a tasty surprise, based on pure ingredients and authentic traditional recipes used by Symi housewives !!!
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Koroneiki Variety
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Fig Syrup is another recipe from the old.
The fig syrup is the extract of sundried figs without using preservatives. A special product ideal for salads, sweets and appetizers.
Traditional products from Symi !!!!
Fluffy and Crunchy Oil Cookies, are made from pure raw materials in a traditional way.
Traditional products from Symi !!!!
Wine cookies are made from pure raw materials in a traditional way.
Traditional products from Symi !!!!
Fluffy and Crunchy Cookies with Cinnamon, are made from pure raw materials in a traditional way.
Traditional products from Symi !!!!!!!!
Butter Cookies with fresh milk butter !!!!!
A cup of coffee is all you need to enjoy its fluffy texture and its special ingredients ...