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Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
To fully enjoy its incomparable taste and to be sure that it will maintain its natural freshness, we suggest that you keep it in a cool and dry place with maximum and minimum temperatures of 18 and 15 respectively.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!