Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
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€2.50
Organic Carob Flour
The carob flour of the company Viodoros Gaia, results after baking and grinding the carobs, has a sweet taste and brown color.
It is a direct source of energy thanks to its high content of carbohydrates and specifically glucose and sucrose.
It is also rich in fiber.
It is an important source of protein, as 100g of locust bean contains 5-8g of protein.
It contains almost no fat (0.2-0.6%).
It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B and D and various minerals.
It does not contain gluten, so it does not swell. It can be used plain or mixed with flour in sweets and pastries.
€2.65
Organic corn semolina polenta Organic agricultural product Origin from Veria.
It is certified according to Regulation (EC) 834/2007
Certified organic product.
€2.95
Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.
€2.95
We use it mainly for cakes, cookies, melomakarona, chocolate chip cookies, cookies, as well as for fries and sauces.
€3.00
You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.
We use it mainly for bread and pies.
Village flour is also known as 'yellow flour' and is made from durum durum wheat.
It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.
It is also suitable for pasta in the form of sheets, such as ravioli and noodles.
€3.30
You can use corn flour in various pastries and pastries (bonbons, breadsticks, bread, cakes, cookies, tortilla cookies, pizza dough).
€4.85
Organic Zeas Flour from a local indigenous variety of organic farming.
€4.60
Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.
€3.20
Wholemeal marmalade flakes from a local indigenous organic barley variety
Suitable for vegan and vegetarian
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
€3.20
Organic emmer wheat flakes from a local indigenous variety of organic farming.