This shop uses cookies and other technologies so that we can improve your experience on our sites. For more information, please refer to the Terms of Use..

FLOUR

FLOUR

FLOUR

Active filters

  • New
€3.80

Organic Dinkel Flour 1050 Bioagros.

Dinkel is a variety of wheat that is distinguished for its high nutritional value.

Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.

Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.

It is also an excellent source of fiber and has large amounts of β-complex vitamins.

The total protein content is from 10 to 25% higher than the common varieties of wheat.

It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.

€7.50

Almond flour retains all the good ingredients of almond. To make it, the almonds are scalded, boiled, ground and sifted, but the nutrients are not removed in this process!

Almond flour helps reduce weight

Reduces the risk of cardiovascular disease

Prevents diabetes

 Provides nutrients

 And of course, almond flour does not contain gluten

You can easily replace any flour used with almond flour!

Gluten free !!!

€2.25

Barley is rich in vitamins B3 and B6, potassium, iron and phosphoric acids.

It also contains large amounts of calcium and protein.

It fights cholesterol and becomes an ally against atherosclerosis. At the same time it is considered a miracle for good bowel health. 

It is one of the best antioxidants, it provides energy to the body and, finally, its consumption contributes to weight loss.

€3.50

Organic White Triticum Dicoccum Flour.

Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.

 This flour is ideal for those who want to eat healthy.

€3.65

Buckwheat is therefore a superfood that will give us energy, fill us up and activate our metabolism. It is worth trying and why not include it in our diet.

Buckwheat is a "cereal" that has no gluten at all.

It is not ideal for making bread but if we mix it with dinkel flour or rye we can make many kinds of pastries.

 This flour is ideal for those who want to eat healthy.

Buckwheat*

Nutrition per 100gr

Energy:1452 kJ / 343 kcal

Fat:2.9g

Saturated fat:0.62g

Carbon:70.1g

Sugar:2.85g

Edible Fibers:5.3g

Protein:10.8g

Salt:0.004g

€2.80

 

·         This is an extremely fine flour made from pure bamboo fiber.

• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,

-in diabetic diets and to those who want

-to lose weight.

This increases the fiber content of bakery products and slows down the absorption of carbohydrates.

• Bamboo flour is an ideal material for

-diabetics

and special diets such as

-Dukan,

-Paleo,

-Keto.

Nutrition per 100gr

Energy:808 kj/ 202 kcal

Fat:0,3g

Saturated fat:<0,1g

Carbon:<0,1g

Sugar:<0,1g

Edible Fibers:99,0g

Protein:0,2g

Salt:<0,1g

€3.50

Organic Wholewheat Triticum Dicoccum Flour.

Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1453kJ / 344 kcal

Fat:2.1g

Saturated fat:0.34g

Carbon:64.2g

Sugar:1.19g

Edible Fibers:3.4g

Protein:8.9g

Salt:0.025g

€3.80

Spelt flour, wholegrain

The wholemeal spelled flour is ideal for bread and pies. It is preferred relative to wheat flour as more digestible and for the higher content of protein, minerals and vitamins. It is a very popular type of wheat and has a low gluten content.

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1501 kJ / 355 kcal

Fat:3.0g

Saturated fat:1.0g

Carbon:64.0g

Sugar:2.0g

Edible Fibers:8.0g

Protein:14.0g

Salt:0.003g

€4.50

Bread mix

Superfine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1436 kJ / 340 kcal

Fat:1.14g

Saturated fat:0.42g

Carbon:78.51g

Sugar:2.42g

Edible Fibers:2.12g

Protein:4.66g

Salt:1.0g

Top