Pasta with high nutritional value which you can combine with white sauce with garlic. Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.
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Special pasta of high nutritional value which can be combined in many ways and create impressive and delicious meals.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beetroot
Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€3.80
Organic Dinkel Flour 1050 Bioagros.
Dinkel is a variety of wheat that is distinguished for its high nutritional value.
Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.
Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.
It is also an excellent source of fiber and has large amounts of β-complex vitamins.
The total protein content is from 10 to 25% higher than the common varieties of wheat.
It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.
€7.50
Almond flour retains all the good ingredients of almond. To make it, the almonds are scalded, boiled, ground and sifted, but the nutrients are not removed in this process!
Almond flour helps reduce weight
Reduces the risk of cardiovascular disease
Prevents diabetes
Provides nutrients
And of course, almond flour does not contain gluten
You can easily replace any flour used with almond flour!
Gluten free !!!
€2.25
Barley is rich in vitamins B3 and B6, potassium, iron and phosphoric acids.
It also contains large amounts of calcium and protein.
It fights cholesterol and becomes an ally against atherosclerosis. At the same time it is considered a miracle for good bowel health.
It is one of the best antioxidants, it provides energy to the body and, finally, its consumption contributes to weight loss.
€3.50
Organic White Triticum Dicoccum Flour.
Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.
This flour is ideal for those who want to eat healthy.
€3.50
100% gluten free organic corn flour.
With a special taste for delicious, homemade corn bread and pies.
Eat Free corn flour is certified gluten free
suitable for people with intolerance.
€9.80
This Flour from Pistachio is a challenge for culinary adventures in your kitchen. Recommended for bread and pastry making.
€3.65
Buckwheat is therefore a superfood that will give us energy, fill us up and activate our metabolism. It is worth trying and why not include it in our diet.
Buckwheat is a "cereal" that has no gluten at all.
It is not ideal for making bread but if we mix it with dinkel flour or rye we can make many kinds of pastries.
This flour is ideal for those who want to eat healthy.
Buckwheat*
Nutrition per 100gr
Energy:1452 kJ / 343 kcal
Fat:2.9g
Saturated fat:0.62g
Carbon:70.1g
Sugar:2.85g
Edible Fibers:5.3g
Protein:10.8g
Salt:0.004g
€4.75
Organic cocoa powder from Bioagros.
Ideal for hot or cold drink and your sweets.
Nutritional Value per 100gr
Energy:1434 kJ / 339 kcal
Fat:1.4g
Saturated fat:0.2g
Carbon:65.5g
Sugar:0.9g
Edible Fibers:8.3g
Protein:11.9g
€2.80
· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g
€3.50
Organic Wholewheat Triticum Dicoccum Flour.
Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1453kJ / 344 kcal
Fat:2.1g
Saturated fat:0.34g
Carbon:64.2g
Sugar:1.19g
Edible Fibers:3.4g
Protein:8.9g
Salt:0.025g
€3.80
Spelt flour, wholegrain
The wholemeal spelled flour is ideal for bread and pies. It is preferred relative to wheat flour as more digestible and for the higher content of protein, minerals and vitamins. It is a very popular type of wheat and has a low gluten content.
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1501 kJ / 355 kcal
Fat:3.0g
Saturated fat:1.0g
Carbon:64.0g
Sugar:2.0g
Edible Fibers:8.0g
Protein:14.0g
Salt:0.003g
€4.50
Bread mix
Superfine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1436 kJ / 340 kcal
Fat:1.14g
Saturated fat:0.42g
Carbon:78.51g
Sugar:2.42g
Edible Fibers:2.12g
Protein:4.66g
Salt:1.0g