copy of Organic Corn Flour Eat Free, “BioAgros” 500gr

Organic corn semolina polenta Organic agricultural product Origin from  Veria.

It is certified according to Regulation (EC) 834/2007

Certified organic product.

Organic  Zeas Flour from a local indigenous variety of organic farming.

Wholemeal marmalade flakes from a local indigenous organic barley variety

Suitable for vegan and vegetarian

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.

Nutritional benefits of barley

• The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
• It is recommended for diabetes control and prevention
• High fiber content contributing to good bowel function and maintaining normal weight
• Rich in B vitamins, especially B1 and B3
• Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.

Gluten-free wholemeal flour mix is. ideal for people on a special gluten-free diet.

It is used for pastries.

Ingredients

Whole rice flour*,corn flour*,whole teff flour*, thickening agent guar gum*,xanthan gum

Spelt flour, wholegrain

The wholemeal spelled flour is ideal for bread and pies. It is preferred relative to wheat flour as more digestible and for the higher content of protein, minerals and vitamins. It is a very popular type of wheat and has a low gluten content.

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1501 kJ / 355 kcal

Fat:3.0g

Saturated fat:1.0g

Carbon:64.0g

Sugar:2.0g

Edible Fibers:8.0g

Protein:14.0g

Salt:0.003g

Barley is rich in vitamins B3 and B6, potassium, iron and phosphoric acids.

It also contains large amounts of calcium and protein.

It fights cholesterol and becomes an ally against atherosclerosis. At the same time it is considered a miracle for good bowel health. 

It is one of the best antioxidants, it provides energy to the body and, finally, its consumption contributes to weight loss.

Flour ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.

With soft flour, the dough stays low, without elasticity.

Therefore, this flour is mainly used in confectionery.

You can use corn flour in various pastries and pastries (bonbons, breadsticks, bread, cakes, cookies, tortilla cookies, pizza dough).

We use it mainly for cakes, cookies, melomakarona, chocolate chip cookies, cookies, as well as for fries and sauces.

You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.

We use it mainly for bread and pies.

Village flour is also known as 'yellow flour' and is made from durum durum wheat.

It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.

It is also suitable for pasta in the form of sheets, such as ravioli and noodles.

It is a suitable and healthy substitute for wheat flour if you need to maintain a gluten-free diet.

It is high in fiber and can protect the liver. Rice flour contains choline, which helps transport cholesterol and triglycerides from the liver to where it is needed in the body.

By adding more fiber to your daily meal with rice flour, you can reduce the risk of developing some medical conditions, such as diverticulitis, colon disease, type 2 diabetes and hypertension.

Oat flour comes from grinding whole oat seeds.

The end result is a more palatable product with a chewy texture.

Oat flour generally does not contain gluten.

At the same time, it contains beta glucans, a type of plant fiber, with multiple health benefits, such as lowering cholesterol and blood sugar.

It is also rich in protein, phosphorus and magnesium.

Suitable for cookies (combined with oat flakes and bran) or for mixing (in small proportion) with other flours in bread making.

Product of organic farming

It is certified according to Regulation (EC) 834/2007

Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.

Due to the magnesium it contains, millet is suitable for athletes who train intensively.

It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.

Organic semolina from Imathia.

Organic emmer wheat flakes from a local indigenous variety of organic farming.