The variety of blonde Sultana raisins is distinguished by its light color and tart taste. Its grapes are dried on straw mats according to natural, traditional methods.
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Candy with a round shape in the bite size. Pistachio coated with cinnamon and anise and is exquisite for both self-consumption and treat. It is a unique recipe for short, sweet and healthy breaks.
Ermionis vinegar from honey,is an innovative and natural product exclusively made from greek herb honey by the fermentation method. Without preservatives, artificial colorants or other additives. It is a product with an intense flavor and smell of honey . It can be used ideally with green salads, into meat sauces, vinaigrette or wharever you can imagine! Ermionis vinegar from honey is a patent product, which is aged in oak barrels in a cellar beneath the earth in our fields.
This spicy bell pepper will make your taste buds ring! Feta makes it all better, yummier -a perfect combination that gives no limits to the food pairing you dream of. Take a slice of fresh warm bread and top it up with a bell pepper and olive oil, and you will be liking your fingers!
314 ml glass jar
Flavour: spice (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
The cherry on top that will give your meals another dimension! Grilled chicken, chicken salad, anything but chicken? – It goes well with everything!
314 ml glass jar
Flavour: sweet (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
Spicy bell peppers cultivated with care on our farm. The best Greek feta. Caramelized onions, cooked in extra virgin olive oil, green Halkidiki olives and Alonissos oregano. The only phrase that can describe this masterpiece is … Wow!
314 ml glass jar
Flavour: spice (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
The eggplant is grown in Lagadas Farm farm. It is low in calories and high in nutritional value, will take off your meal as an accompaniment to many main dishes such as burgers and red meat in general.
The stuffed eggplant is one of the most traditional pickles Greece and Lagadas Farm preserves and continues this tradition for many years. Choose the best eggplant from the field, cut the stalks and place in brine. When the product is fermented, it becomes a light slit and filled with chopped vegetables such as cabbage, carrots, red pepper, celery and a special blend of spices.
A piece of Florina peppers placed to hold the delicious stuffing and finally, our delicacy adorns tying a sprig of celery.
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- New
€3.35
The ultimate comfort food!
Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.
Nourishing, warming and toning, trachanas is the perfect solution.
- New
€2.95
veggie
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
- New
€3.05
veggie
A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
- New
€3.40
vegan
A zesty revolution. According to the history of gastronomy, this popular cylindershaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, Agrozimi brings a hot culinary revolution mixing a premium semolina durum wheat flour with hot red pepper to produce a penne pasta that combines the delightful sweetness of a premium grain with the spicy zest of hot red pepper. Hot red pepper penne works well in cheese soufflés, mac and cheeses, or any casserole dish calling for a robust pasta to ensure a chewy but fluffy texture. Put together indulgent pasta salads or top with a light sauce to make the most of its balanced flavors.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%.
- New
€2.90
veggie
A classic all-time-favorite.
Agrozimi macaroni, made with premium semolina durum wheat, fresh eggs and milk, transforms a time-honored pasta into a gourmet feast of flavors. Cook with pancetta, or go for ground beef for an all-time-classic Goulash extravaganza. Add butternut squash, yogurt and Parmesan cheese, or put together a lightened-up mac and cheese with cauliflower, yogurt and cheddar cheese, and enjoy scrumptious dishes that never fail to please.
Boiling time: 8 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
- New
€2.90
vegan
According to the history of gastronomy, this popular cylinder-shaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, the renowned pasta brings a small culinary revolution.
Penne works well in vegetable or meat-based dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture. Agrozimi penne, made with premium wheat, is ideal for holding intense flavors.
Enjoy with a juicy tomato-and-eggplant sauce or with shrimps and garlic.
Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
- New
€3.65
vegan
A pasta coming from the culinary tradition of Pontian Greeks, who lived in the Black Sea region, with a shape ideal for delicious dietary dishes and gourmet creations. Makarina pasta falls in between spaghetti and angel hair. In its dinkel/spelt version, it makes for light, easy-to-digest meals, supporting low-carbohydrate diets.Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with basil or parsley pesto that makes the most of its shape and brings out the flavor of a premium dinkel/spelt wheat. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please. Always a winner with kids too.
Boiling time: 7 minutes
Ingredients: Spelt flour.
- New
€3.65
vegan
The classic macaroni, now made with premium spelt flour, for those opting for a light meal without any compromise on the pleasure factor. Easy-to-digest and flavorsome, Agrozimi dinkel/spelt macaroni becomes an ally for a light diet. Go for a back-to-basics mac and cheese made with flour, butter, milk and cheddar cheese. Put together a vegan mac and cheese with mushrooms and soya milk –proper comfort food for any healthy-minded pasta lover. Use it as a basis for a light summer salad tossing it with tomatoes, onions, celery and mayonnaise or, alternatively, make a Greek salad with tomatoes, green peppers, cucumber, feta cheese and extra virgin olive oil.
Boiling time: 12 minutes
Ingredients: Spelt flour.
- New
€3.65
vegan
In the Mediterranean courtyards, women patiently kneaded small lumps of dough and boiled them in water –this tradition is still alive in Sardinia, where a pasta named fregola (strawberry) is produced. Agrozimi makes these delicious doughy beads using premium spelt flour, and recommends you to enjoy them plain so as to savor the flavor of an outstanding pasta. Stuff tender zucchini, add in vegetable stews or soups, pair with salmon, or toss it into a green salad as a well-balanced weight-loss meal.
Boiling time: 7 minutes
Ingredients: Spelt flour.
- New
€3.65
vegan
Spelt flour kneaded into a classic shape. The beloved Agrozimi orzo pasta is now made with premium spelt flour. Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices. Agrozimi dinkel/spelt orzo makes the most of a host of both traditional and original recipes. It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil, and a dash of lemon juice. Its fine spelt aromas pair well with shrimps and compliment the flavor of eggplant in a vegetarian casserole. Orzo pasta at its best.
Boiling time: 15 minutes
Ingredients: Spelt flour.
- New
€3.65
vegan
Premium spelt flour is slowly kneaded with no added salt to produce Agrozimi dinkel/spelt hilopites. The golden ribbons are naturally air-dried to retain the nutritional value and the sweet, earthy flavor of spelt flour. Enjoy a traditional pasta made with a flour that meets modern-day standards for taste and quality. Easy-todigest, light and always delicious, Agrozimi dinkel/spelt hilopites preserves and shares a time-honored culinary tradition while answering the need for a health-conscious diet.
Boiling time: 9 minutes
Ingredients: Spelt flour.
€3.35
So delicious that you can enjoy them and plain!
The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.