Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.

The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.

Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.

Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.

Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.

The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.

Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.

Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.

After the spaghetti, they had to create the best linguine.

They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.

Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.

Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.

Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Classic, yet surprising!

Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.

Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.

It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.

A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.

Boiling time: 15 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

For those who can't give up traditional pasta, here's their low-carb, high-protein version.

For those who can't give up traditional pasta, here's their low-carb protein version

A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.

Cook in boiling water for 7-13 minutes.

Ingredients:

WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.

For those who can't give up traditional pasta, here's their low-carb, high-protein version.

For those who can't give up traditional pasta, here's their low-carb protein version

A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.

Cook in boiling water for 7-13 minutes.

Ingredients:

WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.

For those who cannot give up traditional pasta, here you will find their version with a reduced intake of carbohydrates and rich in vegetable fibers.

All the Italian flavor on your plate, but with less carbs and more fiber and protein.

Ideal for those who have a low hypoglycemic index in their diet.

It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.

Cook in boiling water for up to 10 minutes.

Ingredients: wheat protein (GLUTEN), pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers: guar gum, psyllium

Gluten-free

Screws Pasta made of 100% chickpea flour. BioAgros, loyal to its mission to offer you the latest trends in nutritional proposals with innovative products, presents a series of Pasta made from 100% legume flour. Unique pasta that combines characteristic advantages (Gluten-free, Vegan) as well as claims nutrition:

• Low in saturated fat

• Low sugar content

• High content of dietary fiber

• Source of proteins

• Low salt content

Angel Hair made with Greek semolina of hard wheat.

It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.

Ideal for children’s nutrition, since they are made without any preservatives.

You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.

Kids pasta is destined only for children.

It is made with 100% greek semolina of hard wheat, which is considered an ideal option for kids since it is rich in fibres and low in cholesterol.

It accompanies perfectly every winter soup.