Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
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€4.95
Catsaroni from split peas is the smartest way for children to eat legumes!
It is rich in protein and fiber.
Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60
Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g
- New
€4.95
Tagliattele from beans are the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 48% beans *, 48% rovitsa *, gluten *, carrot *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 349 kcal Fat: 1.6g Saturated fats: 0g Carbohydrates: 61.3
Sugars: 6g Vegetable Fiber: 3.5g Protein: 26g Salt: 0.16g
€4.95
Triveli from chickpeas and lentils is the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.
Nutritional elements per 100gr
Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60
Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g
€3.65
Pasta Fusillibelongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Pasta Fusilli is created from selected organic durum wheat.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina *, water.
Nutritional elements per 100gr
Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g
Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g
€3.65
Spaghetti with garlic and parsley belongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Spaghetti with garlic and parsley is created from selected organic durum wheat, dried garlic and parsley.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina *, dried garlic *, parsley *, water.
Nutritional elements per 100gr
Energy: 1470 kj / 346 kcal Proteins: 11.5 g Plant Fiber: 2.9 g Sugars: 3.4 g
Carbohydrates: 70 g Fat: 1.50 g Saturated fat: 0.30 g Sodium: 0.008 g
€2.75
Whole spaghetti belongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Whole spaghetti is made from selected organic whole wheat durum wheat.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina * whole grain, water.
Nutritional elements per 100gr
Energy: 1474 kj / 349 kcal Proteins: 12 g Plant Fiber: 8 g Sugars: 3.50 g
Carbohydrates: 66.4 g Fat: 2.30 g Saturated fat: 0.50 g Sodium: 0 g
€4.85
veggie
A classic luxury pasta.
Τhe time-honored, elegant linguine in strikingly lush black.
The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.
A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.
Pair with lobster or shrimps and bring the sea to your table.
An excellent springboard for a host of sumptuous gastronomic delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
€3.65
Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.
€3.30
The screws Anthili are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
Try the screws and discover a new taste in the pasta that you love so much.
Ingredients: Semolina, durum wheat flour, salt
€3.30
Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.30
Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.30
The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.
Ingredients: Semolina, durum wheat flour, Kozani yolk, salt