Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
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This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
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€3.90
Special pasta of high nutritional value which can be combined in many ways and create impressive and delicious meals.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beetroot
€3.75
Pasta with high nutritional value which you can combine with white sauce with garlic.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.
- New
€3.95
Vegan
The classic macaroni pasta for emmer wheat lovers.
Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.
Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.
Ingredients: Whole-grain emmer (farro) flour.
- New
€3.50
vegan
For health-conscious pasta lovers!
Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.
Today, Agrozimi organic penne brings a small culinary revolution.
It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.
Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
Boiling time: 10 minutes
Ingredients: Organic farming semolina.
- New
€2.95
Traditional handmade and delicious xilopites !!!
Vegan xilopites
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
- New
€2.95
Traditional handmade and delicious Lasagna !!!
Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.
- New
€2.95
Traditional handmade and delicious Lasagna !!!
Vegan Lasagna
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
- New
€2.95
Traditional handmade and delicious Xilopites!!!
Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.
- New
€3.10
Dates are fruits with a sweet taste, they have a high energy value and we usually consume them dried ... they have a relatively low glycemic index,
- New
€2.95
Adds a unique color to every meal!
Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.
Boiling time 8-10 minutes.
Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr
Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g
- New
€3.75
Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).
It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.
Boiling time 8-10 minutes.
Ingredients: dinkel flour *, water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g
Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g
€3.95
This wavy thing, what is it????
This is ribbon-shaped pasta with wave edges on both ends .
The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.
Thanks to its peculiarity, it combines well with delicate sauces!
Try serving them with Napolitan sauce or simply with pesto.