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SUGAR SUBSTITUTES

SUGAR SUBSTITUTES

SUGAR SUBSTITUTES

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€6.95

Bio-Agros pure maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few).

Pure maple syrup can also add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream and sweeten tea, hot chocolate, coffee, eggnog and smoothies.

€5.85

Agave syrup is an ideal natural solution to sugar and processed sweeteners. It also comes from the agave cactus plant is unfiltered and contains more precious metals. It has a stronger taste, it looks like maple syrup with a light vanilla aroma.

It can be used in food and drinks. It is ideal for pancakes, ice cream, breakfast and yogurt.

 

Nutritional Declaration per 100gr:

Energy 1294 kJ / 285 kcal, Fats 0.0g, Saturated 0.0g, Carbohydrates 75.0g, Sugars 75.0g, Proteins 0.0g, Edible Fiber 0.0g, Salt 0.0g

€2.85

It comes from coconut flowers and is used as a natural sweetener.

It has undergone the least possible treatment and does not contain preservatives.

It has a low glycemic index and a high content of vitamins B1, C and minerals (potassium, iron).

Ideal for those who want to maintain or lose weight and for those who want to improve their physical energy.

€5.80

Mollases Emelia: The ultimate Super Food

100% pure sugar cane molasses

⦿ Rich in Iron and Magnesium

 

⦿ Εliminates dark circles and paleness.

 

⦿ Gives an immediate boost to the body.

 

⦿ Fully replaces sugar and stops sugar cravings.

 

⦿ Increases metabolic rate and fat burning.

 

⦿ Helps fight osteoporosis

€17.90

Mollases Emelia: The ultimate Super Food

100% pure sugar cane molasses

⦿ Rich in Iron and Magnesium

 

⦿ Εliminates dark circles and paleness.

 

⦿ Gives an immediate boost to the body.

 

⦿ Fully replaces sugar and stops sugar cravings.

 

⦿ Increases metabolic rate and fat burning.

 

⦿ Helps fight osteoporosis

€3.90

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:0 kcal

Fat:0.0g

Saturated fat:0.0g

Carbon:0,0g

Protein:0.0g

Salt:0.0g

€2.30

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:0 kcal

Fat:0.0g

Saturated fat:0.0g

Carbon:0,0g

Protein:0.0g

Salt:0.0g

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