Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
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€4.45
For something different, satisfying, and wholesome for the next family meal, try this traditional Greek soup made with frument.
Enjoy Greek culinary tradition at its very best!
€4.45
Not just any frumenty will do for the special soup you have in mind!
An excellent option for soup!
Enjoy Greek culinary tradition at its very best!
€3.95
Not just any frumenty will do for the special soup you have in mind!
Opt for this one which comes with tomato and yoghurt gently folded into the dough.
Enjoy Greek culinary tradition at its very best!
€3.65
A special S-shaped pasta consisting of vegetables (spinach, carrot, beetroot, potato).
It can accompany any kind of soup or be served cold.
€4.25
Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color.
Nutritional elements per 100 gr
Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g
Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g
€3.65
Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.
€3.60
The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.
€3.30
Risotto With Brown Rice you can make quick, healthy and wonderful recipes.
Ingredients: Greek yellow rice, lemongrass, yolk, parsley, onion, salt
€3.60
It is a healthy and delicious choice.
It can be a first course or to accompany it with grilled, boiled, braised meat, etc.
Ingredients: basmati rice white long grain special super 87%, onion 5%, parsley 2%, carrot 5%, yellow root, (dehydrated vegetables), salt
€3.90
It is a healthy and delicious choice.
It can be a first course or to accompany it with grilled, boiled, braised meat, etc.
Ingredients: basmati rice white white seed special super 87%, porcini mushrooms 4%, onion 5%, parsley 2%, carrot 5%, yellow root, (dehydrated vegetables), salt
€4.70
Royal organic white quinoa with vegetables, ready for cooking (chives, green pepper, red pepper, carrot, onion, garlic)
€3.60
Lebanese salad
A very very aromatic, light salad ideal to accompany meat but also for main meal in the summer evenings with a glass of cold wine.
Moderate oatmeal, parsley, mint, garlic, cayenne pepper.