The variety of blonde Sultana raisins is distinguished by its light color and tart taste. Its grapes are dried on straw mats according to natural, traditional methods.
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Classic Asia Minor recipe. Slightly opened in two with walnut, sesame and anise. Wonderful, strong taste!
Candy with a round shape in the bite size. Pistachio coated with cinnamon and anise and is exquisite for both self-consumption and treat. It is a unique recipe for short, sweet and healthy breaks.
The figs are fruitful. Dry figs are rich in fiber and sugar, iron, potassium, selenium and calcium. They still contain small amounts of vitamin A and C.
Ermionis vinegar from honey,is an innovative and natural product exclusively made from greek herb honey by the fermentation method. Without preservatives, artificial colorants or other additives. It is a product with an intense flavor and smell of honey . It can be used ideally with green salads, into meat sauces, vinaigrette or wharever you can imagine! Ermionis vinegar from honey is a patent product, which is aged in oak barrels in a cellar beneath the earth in our fields.
Μέλι αρωματικών φυτών με θυμάρι, Αυτή η μοναδική ποικιλία από βιολογικά αρωματικά φυτά και θυμάρι ξεχωρίζει για την ανώτερη γεύση του, το ανοιχτόχρωμο χρώμα του και την περιεκτικότητα του σε βιταμίνες. Συλλέγεται στις αρχές Ιουνίου από την φύση της Ερμιονίδας.
This spicy bell pepper will make your taste buds ring! Feta makes it all better, yummier -a perfect combination that gives no limits to the food pairing you dream of. Take a slice of fresh warm bread and top it up with a bell pepper and olive oil, and you will be liking your fingers!
314 ml glass jar
Flavour: spice (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
The cherry on top that will give your meals another dimension! Grilled chicken, chicken salad, anything but chicken? – It goes well with everything!
314 ml glass jar
Flavour: sweet (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
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€3.95
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
€3.95
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
€4.20
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
€2.50
vegan
Delicate and ethereal, almost magical, perhaps the finest pasta –hence its name. Its shape makes it ideal for soups, but also a host of other kitchen endeavors. Sautée some angel hair pasta and give your pilaf a unique look and taste. Make imaginative soups. Cook it like spaghetti and it’ll become your children’s favorite. A twirl of its extra thin strands next to a steak will get the general thumbs-up. Feel free to experiment and let Agrozimi angel hair pasta surprise you with its delightful flavor.
€3.50
It is fresh, baked corn, ground into stone grains. In appearance it resembles oatmeal and is traditionally used mainly in Pontian cuisine. It is ideal for salads and vegetarian dishes. A nice suggestion for the season is a salad with cornbread, black beans and citrus fruits.
€2.70
Bulgur is a cereal food of different types of wheat, usually from durum wheat. This common ingredient in Mediterranean, Middle Eastern and Indian cuisines is an economical and nutritious choice for the daily table.
Rich in fibers, B vitamins but also in phosphorus, potassium, magnesium and iron.
It lowers blood pressure and has a low glycemic index.
You can use it in salads, make tabbouleh salad or as an accompaniment instead of rice.
€6.50
Delicious vegetable soup with dehydrated vegetables, wheat flour and small pieces of dehydrated porcini. Mix unique flavors with great results. A product economical, if we take into account that This package contains 14 portions of the herb juice. A healthy plate, with many proteins, that contribute in the maintenance, development and repair of tissues, but also in many other functions. In boiling water pour 2 tablespoons of it product (for each portion). Add oil of your choice you lower the heat and let it boil for 12 minutes.
€5.00
A blend of classic frumenty with yoghurt and Porcini powder.
A fine product that «smells» Greece.
A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.
As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.
Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.
Nutrition claims:
· Source of Protein
· Low Sodium
€5.00
Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.
Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.
Ideal for vegetarians and for low-sodium and low fat diets.
Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.
Nutrition claims:
- Source of Protein
- Low Sodium
- Low Fat