The variety of blonde Sultana raisins is distinguished by its light color and tart taste. Its grapes are dried on straw mats according to natural, traditional methods.
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Candy with a round shape in the bite size. Pistachio coated with cinnamon and anise and is exquisite for both self-consumption and treat. It is a unique recipe for short, sweet and healthy breaks.
Ermionis vinegar from honey,is an innovative and natural product exclusively made from greek herb honey by the fermentation method. Without preservatives, artificial colorants or other additives. It is a product with an intense flavor and smell of honey . It can be used ideally with green salads, into meat sauces, vinaigrette or wharever you can imagine! Ermionis vinegar from honey is a patent product, which is aged in oak barrels in a cellar beneath the earth in our fields.
This spicy bell pepper will make your taste buds ring! Feta makes it all better, yummier -a perfect combination that gives no limits to the food pairing you dream of. Take a slice of fresh warm bread and top it up with a bell pepper and olive oil, and you will be liking your fingers!
314 ml glass jar
Flavour: spice (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
The cherry on top that will give your meals another dimension! Grilled chicken, chicken salad, anything but chicken? – It goes well with everything!
314 ml glass jar
Flavour: sweet (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
Spicy bell peppers cultivated with care on our farm. The best Greek feta. Caramelized onions, cooked in extra virgin olive oil, green Halkidiki olives and Alonissos oregano. The only phrase that can describe this masterpiece is … Wow!
314 ml glass jar
Flavour: spice (pepper), characteristic of feta (filling)
Consumer instractions: ready for use, served with olive oil, after opening keep in the refrigerator for two weeks
Stored in room temperature
The eggplant is grown in Lagadas Farm farm. It is low in calories and high in nutritional value, will take off your meal as an accompaniment to many main dishes such as burgers and red meat in general.
The stuffed eggplant is one of the most traditional pickles Greece and Lagadas Farm preserves and continues this tradition for many years. Choose the best eggplant from the field, cut the stalks and place in brine. When the product is fermented, it becomes a light slit and filled with chopped vegetables such as cabbage, carrots, red pepper, celery and a special blend of spices.
A piece of Florina peppers placed to hold the delicious stuffing and finally, our delicacy adorns tying a sprig of celery.
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- New
€3.35
The ultimate comfort food!
Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.
Nourishing, warming and toning, trachanas is the perfect solution.
- New
€2.95
- New
€3.95
Vegan
In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.
Boiling time: 10 minutes
Ingredients: Durum wheat flour, tomato, dehydrated vegetables
(spinach, leek, onion), red pepper, basil, red pepper flakes.
€4.35
The ultimate comfort food!
Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.
Nourishing, warming and toning, trachanas is the perfect solution.
€3.95
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
€3.95
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
€4.20
Trachana is one of the most characteristic Greek products. Made of flour, milk and eggs it has a shape reminiscent of an irregular coarse grain. Traditionally the dough is handmade in coarse sieves, and is spread in trays with stainless steel mesh for it to dry well. The Greek frumenty is characterized by high nutritional value, low calories and fat.
€2.50
vegan
Delicate and ethereal, almost magical, perhaps the finest pasta –hence its name. Its shape makes it ideal for soups, but also a host of other kitchen endeavors. Sautée some angel hair pasta and give your pilaf a unique look and taste. Make imaginative soups. Cook it like spaghetti and it’ll become your children’s favorite. A twirl of its extra thin strands next to a steak will get the general thumbs-up. Feel free to experiment and let Agrozimi angel hair pasta surprise you with its delightful flavor.
€3.50
It is fresh, baked corn, ground into stone grains. In appearance it resembles oatmeal and is traditionally used mainly in Pontian cuisine. It is ideal for salads and vegetarian dishes. A nice suggestion for the season is a salad with cornbread, black beans and citrus fruits.
€2.70
Bulgur is a cereal food of different types of wheat, usually from durum wheat. This common ingredient in Mediterranean, Middle Eastern and Indian cuisines is an economical and nutritious choice for the daily table.
Rich in fibers, B vitamins but also in phosphorus, potassium, magnesium and iron.
It lowers blood pressure and has a low glycemic index.
You can use it in salads, make tabbouleh salad or as an accompaniment instead of rice.