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Kids Pasta with Vegetables «Agrozimi» 500gr
€3.25
Tax included
Kids pasta made with Greek semolina of hard wheat.
It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.
Ideal for children’s nutrition, since they are made without any preservatives.
You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.
PASTA WITH VEGETABLES, SQUID INK & RED HOT PEPPER
A feast of colours for variety-seeking pasta lovers!
Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate.
• green from spinach
• red from red pepper
• pink from beetroot
• black from squid ink
For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes.
The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink.
Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.
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A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
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Kids pasta made with Greek semolina of hard wheat.
It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.
Ideal for children’s nutrition, since they are made without any preservatives.
You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.