keyboard_arrow_left
keyboard_arrow_right
Dardouma Family
The Dardouma Family brand is an exemplary family pasta laboratory, which produces a wide variety of handmade trahana and pasta.
The production and standardization site is located in Southern Evia, Central Greece.
Although founded in 2008, The Dardouma Family brand has 100 years of experience in handmade pasta. The tradition was passed on from generation to generation and today the dream of Grandma Maria is represented by her grandsons , brothers John & Evangelos Mallios.
Darduma family has a 100-year history and many recipes to share with you.
The lab is a gastronomic place that you can visit , which promotes Greek & local flavors.
Visitors have the opportunity to experience unique gastronomic experiences that appeal directly to the senses: they can taste, smell, touch the final product and get their hands “dirty” !
In keeping with the Mediterranean Diet, the brothers provide, with the outmost respect to the modern consumer, meals of high nutritional value free of preservatives, pigments and artificial flavors.
Production is strictly controlled at all stages complying with the food safety standards.
Dardouma Family’s unique goal is to provide high-quality, greek cuisine!
The series of handcrafted trahana is an example of gastronomic wealth where creativity is is important and the coupling of yesterday with the present a necessity.
Related Products
€2.80
Traditional handmade pasta of epidavros.
€3.30
Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.30
Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.95
vegan
Whole emmer wheat flour is kneaded into a shape that revives a centuries-old tradition common in the Mediterranean region.This handmade pasta goes by different names in different regions and countries: in Crete, it’s called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a thin wooden rod. Today in Agrozimi we carry on the toothsome tradition producing striftaria pasta made with whole emmer wheat flour, and no added salt. It holds sauce well and makes an ideal basis for pasta salads, remaining delicious for hours after serving thanks to its shape.
Ingredients: Whole-grain emmer (farro) flour.
€4.50
For healthy-minded pasta lovers.
Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.
Boiling time: 9 minutes
Ingredients: Whole-grain emmer (farro) flour.
€3.95
Vegan
The classic macaroni pasta for emmer wheat lovers.
Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.
Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.
Ingredients: Whole-grain emmer (farro) flour.
€3.95
Vegan
According to the history of gastronomy, fusilli pasta was shaped after the windings of the yarn around the spindle. For emmer wheat lovers, we have come up with emmer wheat fusilli shaped to hold any sauce well. Fusilli is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
Ingredients: Whole-grain emmer (farro) flour.
€3.50
Traditional handmade and delicious xilopites !!!
Vegan xilopites
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
€3.50
Traditional handmade and delicious Lasagna !!!
Vegan Lasagna
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
€3.25
veggie
A playful pasta. According to the history of gastronomy, Shell pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable Shell is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€2.90
veggie
Another high-quality, traditional pasta.
It is mainly associated with the Greek populations of the Middle East –the Greeks of Pontus, Asia Minor and Cappadocia made petoura late every summer.
Petoura looks like hilopites pasta, but it’s wider, strongly resembling Italian pappardelle.
Agrozimi vegetable petoura, made with premium semolina durum wheat flour mixed with spinach, beetroot, red pepper and cuttlefish ink, is colorful, fun and flavorsome.
Cook barely covered, and serve in its reduced cooking water. You can enjoy it on its own to savor the deep flavors that only excellent raw ingredients ensure.
Boiling time: 12 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables
(spinach, beetroot), red pepper, pasteurized squid ink (1%).
€3.25
veggie
A playful pasta. According to the history of gastronomy, Penne pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€2.95
veggie
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
€3.25
veggie
A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€4.60
The ultimate comfort food!
Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.
Nourishing, warming and toning, trachanas is the perfect solution.
They‘re thick but nevertheless popular!!!!
They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!
They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!