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Vegetable petoura, «Agrozimi» 500gr

€2.90

veggie

Another high-quality, traditional pasta.

It is mainly associated with the Greek populations of the Middle East –the Greeks of Pontus, Asia Minor and Cappadocia made petoura late every summer.

Petoura looks like hilopites pasta, but it’s wider, strongly resembling Italian pappardelle.

Agrozimi vegetable petoura, made with premium semolina durum wheat flour mixed with spinach, beetroot, red pepper and cuttlefish ink, is colorful, fun and flavorsome.

Cook barely covered, and serve in its reduced cooking water. You can enjoy it on its own to savor the deep flavors that only excellent raw ingredients ensure.

Boiling time: 12 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables

(spinach, beetroot), red pepper, pasteurized squid ink (1%).

PASTA WITH VEGETABLES, SQUID INK & RED HOT PEPPER

A feast of colours for variety-seeking pasta lovers!

Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate.

• green from spinach

• red from red pepper

• pink from beetroot

• black from squid ink

For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes.

The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink.

 Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.

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