The variety of blonde Sultana raisins is distinguished by its light color and tart taste. Its grapes are dried on straw mats according to natural, traditional methods.

Candy  with a round shape in the bite size.  Pistachio  coated with cinnamon and anise and is exquisite for both self-consumption and treat. It is a unique recipe for short, sweet and healthy breaks.

Ermionis vinegar from honey,is an innovative and natural product exclusively made from greek herb honey by the fermentation method. Without preservatives, artificial colorants or other additives. It is a product with an intense flavor and smell of honey . It can be used ideally with green salads, into meat sauces, vinaigrette or wharever you can imagine! Ermionis vinegar from honey is a patent product, which is aged in oak barrels in a cellar beneath the earth in our fields.

This spicy bell pepper will make your taste buds ring! Feta makes it all better, yummier -a perfect combination that gives no limits to the food pairing you dream of. Take a slice of fresh warm bread and top it up with a bell pepper and olive oil, and you will be liking your fingers!

 314 ml glass jar

Flavour: spice (pepper), characteristic of feta (filling)

Consumer instractions: ready for use, served with olive oil, after  opening keep in the refrigerator for two weeks

Stored in room temperature

The cherry on top that will give your meals another dimension! Grilled chicken, chicken salad, anything but chicken? – It goes well with everything!

314 ml glass jar

Flavour: sweet (pepper), characteristic of feta (filling)

Consumer instractions: ready for use, served with olive oil, after  opening keep in the refrigerator for two weeks

Stored in room temperature

Spicy bell peppers cultivated with care on our farm. The best Greek feta. Caramelized onions, cooked in extra virgin olive oil, green Halkidiki olives and Alonissos oregano. The only phrase that can describe this masterpiece is … Wow!

 314 ml glass jar

Flavour: spice (pepper), characteristic of feta (filling)

Consumer instractions: ready for use, served with olive oil, after  opening keep in the refrigerator for two weeks

Stored in room temperature

The eggplant is grown in Lagadas Farm farm. It is low in calories and high in nutritional value, will take off your meal as an accompaniment to many main dishes such as burgers and red meat in general.

The stuffed eggplant is one of the most traditional pickles Greece and Lagadas Farm preserves and continues this tradition for many years. Choose the best eggplant from the field, cut the stalks and place in brine. When the product is fermented, it becomes a light slit and filled with chopped vegetables such as cabbage, carrots, red pepper, celery and a special blend of spices.

A piece of Florina peppers placed to hold the delicious stuffing and finally, our delicacy adorns tying a sprig of celery.