Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
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€6.40
VEGAN
Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.
€5.20
VEGAN
Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives,
€3.20
Tricolor lentils are an ideal and complete salad meal. It is a colorful combination of lentils, rich in iron and fiber.
They offer you all the nutrients of lentils as well as a wonderful image on your plate.
INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32%
Nutritional elements per 100 gr
Energy: 1368 kj / 327 kcal
Fat: 1.03 g
Saturated fat: 0.19 g
Carbohydrates: 45.58 g
Plant Fiber 19.55 g
Sugars: 6.19 g
Protein: 24.9 g
Sodium: 0.0145 g
€3.95
Traditional Trahanas for babies!!!
Excellent & Unique !!
Babies’ Trahanas, a product that pediatricians recommend to new mothers.
It replaces deservingly the industrialized commercial creams, providing the new generation with nutritionally rich meals ,free of preservatives.
It is aimed at babies 6 months old and onwards!
€4.95
Traditional Veggie Trahanas!!!
A diet ideal for vegetarians but not only for them .
Trahanas made with fresh vegetables, rich in flavor, aroma and vitamin is cooked very easily and quickly either as a soup or as a vegetable or seafood risotto style!
Excellent choice during fast.
€4.25
Traditional Trahanas with Goji Berry!!!
A Nutritional value bomb !
Sour Trahanas with Goji Berry fruit.
The combination is innovative and the nutritional benefits are a lot and the fans are even more.
€4.50
Traditional Trahanas with Dinkel wholemeal flour!!!
Its taste is from another planet!
Its beneficial properties are unique.
Sour Trahanas made of wholemeal flour is of high nutrional value because it is rich in fiber and a source of phosphorus and vitamins B1 and B6.
€4.95
Traditional Sweet Trahanas!!!
Try this little treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as a supplementary dish to a main course or as breakfast.
Start your day fresh with a lot of energy!!!!
€3.95
Traditional Trahanas with yogurt!!!
Trahanas with yoghurt was produced as a request made by all of you who do not like the smell and taste of sour.
A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!
The proteins in yoghurt are of high nutricial value, while their quality is superior!
Try it and you will be pleasantly surprised!
€2.45
Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.
If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.
€2.95
Mushroom soup with dried myshroom mix from Euboea.
With oat Beta glucn for cholesterol-lowering.
Ready in 3min.
€4.50
VEGAN
Sigmataki with shii-take and fresh tomato.
An original mushroom-shaped pasta for young and old with high nutritional value.