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Red Lentils "Bioagros" 500gr

€2.45
Tax included

Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.

 

If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.

 

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Lentil is a legume plant in terms of family, herbaceous, annual and dicotyledonous. There are several varieties of seeds of different sizes and colors, such as blonde green, brown, red and black. Its fruits are marketed as dried legumes cultivated since ancient times. In Greece, lentils are widely cultivated in all parts of the country as they adapt to many climatic types. Its seeds are legumes with great nutritional value, rich in iron, phosphorus, carbohydrates, proteins and B vitamins.

Legumes

A landmark of Greek cuisine with high nutritional value. Beans and lentils, chickpeas and fava, flavors of another era you will always be looking for.

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