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Orzo "Agrozymi" 500gr
€3.25
Tax included
Classic, yet surprising!
Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.
Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.
It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.
A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.
Boiling time: 15 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
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We took the playful strands and added flavors and aromas of beloved veggies.
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We took the playful strands and added flavors and aromas of beloved veggies.
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We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
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A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
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The ultimate comfort food!
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Classic, yet surprising!
Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.
Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.
It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.
A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.
Boiling time: 15 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.