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Bio Chickpea Screws Pasta "Bio Agros" 250gr
€3.75
Tax included
Gluten-free
Screws Pasta made of 100% chickpea flour. BioAgros, loyal to its mission to offer you the latest trends in nutritional proposals with innovative products, presents a series of Pasta made from 100% legume flour. Unique pasta that combines characteristic advantages (Gluten-free, Vegan) as well as claims nutrition:
• Low in saturated fat
• Low sugar content
• High content of dietary fiber
• Source of proteins
• Low salt content
mima1469
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Whole emmer wheat flour is kneaded into a shape that revives a centuries-old tradition common in the Mediterranean region.This handmade pasta goes by different names in different regions and countries: in Crete, it’s called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a thin wooden rod. Today in Agrozimi we carry on the toothsome tradition producing striftaria pasta made with whole emmer wheat flour, and no added salt. It holds sauce well and makes an ideal basis for pasta salads, remaining delicious for hours after serving thanks to its shape.
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We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
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After the spaghetti, they had to create the best linguine.
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Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.
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Gluten-free
Screws Pasta made of 100% chickpea flour. BioAgros, loyal to its mission to offer you the latest trends in nutritional proposals with innovative products, presents a series of Pasta made from 100% legume flour. Unique pasta that combines characteristic advantages (Gluten-free, Vegan) as well as claims nutrition:
• Low in saturated fat
• Low sugar content
• High content of dietary fiber
• Source of proteins
• Low salt content