Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
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€4.00
Cocoa fiber is produced from roasted cocoa beans after cleaning, sterilization and grinding.
They are low in fat and carbohydrates, but retain the full flavor of cocoa.
Also cocoa fiber:
• They can replace 50% to 100% of cocoa powder in baked goods and chocolate products, thus reducing the fat of the final product
• They offer a rich taste and aroma of cocoa
• Provide better homogeneity in the dough
• Overall, they give a much better result than the classic cocoa powder
Nutritional Value per 100gr
Energy:983 kJ / 240 kcal
Fat:6,5g
Saturated fat:4g
Carbon:2g
Sugar:1,5g
Protein:19g
Salt:0g