Organic  Zeas Flour from a local indigenous variety of organic farming.

Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.

Wholemeal marmalade flakes from a local indigenous organic barley variety

Suitable for vegan and vegetarian

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.

Nutritional benefits of barley

• The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
• It is recommended for diabetes control and prevention
• High fiber content contributing to good bowel function and maintaining normal weight
• Rich in B vitamins, especially B1 and B3
• Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

Organic emmer wheat flakes from a local indigenous variety of organic farming.

Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.

Due to the magnesium it contains, millet is suitable for athletes who train intensively.

It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.

Flour ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.

With soft flour, the dough stays low, without elasticity.

Therefore, this flour is mainly used in confectionery.

Wheat flour is a special flour with a unique taste.

It is ideal for bread, pies, cookies, breadsticks and other pastries. Many even use it to make pasta.

Wheat flour is a special flour with a unique taste.

It is ideal for bread, pies, cookies, breadsticks and other pastries. Many even use it to make pasta.

It is a suitable and healthy substitute for wheat flour if you need to maintain a gluten-free diet.

It is high in fiber and can protect the liver. Rice flour contains choline, which helps transport cholesterol and triglycerides from the liver to where it is needed in the body.

By adding more fiber to your daily meal with rice flour, you can reduce the risk of developing some medical conditions, such as diverticulitis, colon disease, type 2 diabetes and hypertension.

It is a healthy alternative to wheat and other gluten-free flours which works well in many recipes that require flour. It also has a higher protein content than most gluten-free flours.

High content of fiber and protein

Low carbohydrate content

Gluten free

Organic Dinkel Flour 1050 Bioagros.

Dinkel is a variety of wheat that is distinguished for its high nutritional value.

Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.

Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.

It is also an excellent source of fiber and has large amounts of β-complex vitamins.

The total protein content is from 10 to 25% higher than the common varieties of wheat.

It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.

Almond flour retains all the good ingredients of almond. To make it, the almonds are scalded, boiled, ground and sifted, but the nutrients are not removed in this process!

Almond flour helps reduce weight

Reduces the risk of cardiovascular disease

Prevents diabetes

 Provides nutrients

 And of course, almond flour does not contain gluten

You can easily replace any flour used with almond flour!

Gluten free !!!