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Sweet frumenty with mushroom “Natural History Museum Of Meteora & Mushroom Museum” 400gr

€5.00
Tax included

Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.

Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.

Ideal for vegetarians and for low-sodium and low fat diets.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

  • Source of Protein
  • Low Sodium
  • Low Fat

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Museum of Natural History of Meteora &  Mushrooms Museum

 

The mushrooms come from the wider area of Meteora, which is famous for its quantity but mainly for its quality.

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