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Green organic 'Silver Leaf' olives only in extra virgin olive oil!
(pitted)
Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.
We add organic extra virgin olive oil of our production and the result is a high quality product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives
Green organic 'Silver Leaf' olives only in extra virgin olive oil!
Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.
We add organic extra virgin olive oil of our production and the result is a high quality product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives
Kalamon organic 'Silver Leaf' olives only in extra virgin olive oil!
Pitted
The olives come from the semi-mountainous areas between the two mountains, Taygetos and Parnonas, as well as from the valley of Evrotas!
The climate and the land of this region, the careful cultivation, the harvesting by hand and the strict sorting one by one, are the reason for this excellent product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: reed olives*, extra virgin olive oil*
Where * product of organic farming No preservatives
Kalamon organic 'Silver Leaf' olives only in extra virgin olive oil!
The olives come from the semi-mountainous areas between the two mountains, Taygetos and Parnonas, as well as from the valley of Evrotas!
The climate and the land of this region, the careful cultivation, the harvesting by hand and the strict sorting one by one, are the reason for this excellent product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: reed olives*, extra virgin olive oil*
Where * product of organic farming No preservatives
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).