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Extra Virgin Olive Oil "Ktima Develekou" 500ml

€7.95
Tax included

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).

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The Develekou family only knows for sure that they know from "Oil", as they have been involved in olive cultivation for over 4 generations since 1886, her love, passion and devotion to this honored tree are what keep the quality of olive oil at an excellent level with continuous distinctions at university and international level.

 

 

 

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