Ditalini
The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.
It is suitable for any recipe from the simplest to the more complex dishes!
Cous Cous , the popular !!
Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!
It’s a pasta known all over the world, easy and fast to cook !
Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!
Ding Dang Dong!!!
Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.
The quirkiness of its shape will inspire you to be more creative in your cooking.
We recommend it!!
