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Dream truffles

Dream truffles

In: Recipes

Truffles with Emelia molasses


  • 250 grams of margarine

  • 500 grams of burger biryani

  • 200 - 250 grams Emelia molasses

  • 4 spoons of cocoa

  • 2 shots of cognac or liqueur of your choice

  • 2 vanillas

  • 250 - 300 g of coarsely chopped walnuts

  • Truffle or couverture melted in a bain-marie


  1. Beat the butter with the Emelia molasses until fluffy
  2. Add the cocoa, vanilla, cognac or liqueur and the biscuits broken into small pieces. Mix well and place the mixture in the refrigerator to set
  3. Form small balls and dip them in either the truffle or melted couverture.



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