Latest Blogs

Superfood and Vegan. Homemade bars with oats, cereals and ... pistachios. There is no more fasting and healthy snack.

There are several imaginative ways to “greekify” cheesecake. Our chef, in this recipe, makes a variation of the original cheesecake base made of Aegina pistachios, instead of the typical American digestive biscuits one. As for the filling, we mix Greek yoghurt with Cretan “kouroupa”, some kind of xynomyzithra made of both sheep and goat milk. 

Pistachio is a deciduous tree - its height reaches 10 m of the Prycia and the Ancardioid family. Originally from Iran, it is cultivated in many regions, from Asia and the Mediterranean countries to America. The first pistachios came to Aegina - and later to Megara - at the end of the 19th century. Fresh Greek pistachios, since 1994, is a PDO product. (Protected Designation of Origin) to protect against unfair competition. Greece is the first country in Europe to produce pistachios and the...