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Spelt pearl pasta «Agrozimi» 500gr

€3.95
Tax included

vegan

In the Mediterranean courtyards, women patiently kneaded small lumps of dough and boiled them in water –this tradition is still alive in Sardinia, where a pasta named fregola (strawberry) is produced. Agrozimi makes these delicious doughy beads using premium spelt flour, and recommends you to enjoy them plain so as to savor the flavor of an outstanding pasta. Stuff tender zucchini, add in vegetable stews or soups, pair with salmon, or toss it into a green salad as a well-balanced weight-loss meal.

Boiling time: 7 minutes

Ingredients: Spelt flour.

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SPELT PASTA

Full, sweet flavor with nutty notes, a long finish, earthy aromas of a premium grain, and a rough texture that holds sauce beautifully – an ideal pasta for delicious, easy-to-digest, healthy dishes. Welcome to the world of Agrozimi dinkel/spelt pasta. Dinkel/spelt (triticum spelta), a long-ago ancestor of the wheat currently produced worldwide, is much more easily digested than the common wheat, as the gluten it contains consists of a larger number of water-soluble proteins. Its content of total protein is up to 25% higher than that of common wheat varieties. It is an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids. Dinkel/spelt pasta is produced according to a long and slow process that celebrates and makes the most of nature’s unlimited bounty. Excellent-quality dinkel/spelt flour is kneaded with no added salt, shaped through bronze dies in line with leading pasta makers, and slowly air-dried at low temperatures to retain its unmatched flavour and nutritional value. A pasta that meets the modern-day need for health-conscious indulgence..

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