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Organic Sfakian Oat rusks with no added salt “Ntourountous” 600gr

€6.50
Tax included

Organic Sfakian Oat Rusks from 100% wholemeal oats and yeast. Super Healthy, without added salt, discover its wonderful taste.

·         Handmade

·         Without added salt

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Very low sodium salt

·         Low sugar

INGREDIENTS

- Wholemeal oat flour (47%)

- Leaven (Wheat flour, water)

- Yeast

- Water

check Immediate Available

Ntourountous bakery is a purely Greek and family business.

Their love for cooking and their ancestors’ experience in this field motivated them to share with all of us their beautiful and nutritional creations.

Their vision is to create qualitative, tasty and healthy products considering that the genuine tastes are lost.

As they realized the growing demand for their products, they started their production from their small bakery in Sfakia and they decided to continue their “journey” all over Greece, always by maintaining their traditional and theirs “family” character.

 

SAVORY RECIPES

Savory Tartlets with Ntourountous Sfakian Oat Rusks

Once you try these tartlets, you will fall in love with them all at once and leave them all with their mouths open. Cool, enjoyable but also healthy!

 

Our recipes are easy, fast and simple. But the result is always so exciting that everyone will consider you a professional in the field of cooking.

 

For our savory tartlets we used Ntourountous Sfakian Oat Rusks without added salt.

 

 

 

WHAT WE WILL NEED:

·         6 oatmeal nuts Ntourountous

·         3 tbsp. Cretan Extra Virgin Olive Oil

·         300 gr. cream cheese

·         100 gr. corn

·         2 tbsp. mint

·         10 cherry tomatoes

·         2 cucumbers

·         1 carrot

·         Fresh basil

 

EXECUTION:

In a blender, add 6 broken Ntourountous Sfakian Oat Rusks. Along with our olive oil. When we have a homogeneous result, our base is ready.

In a bowl add the cream cheese, the boiled corn and the chopped mint. Mix very well until our mixture is homogenous.

We cut our cherry tomatoes and our cucumbers and carrots into skins.

Using a hoop, set up our tart. At the base, the crushed Durdud oatmeal. After adding, we press our base. On top, add the cheese mixture and garnish with the cherry tomatoes and the peels of our vegetables.

Carefully remove the hoop and our tart is ready.

mima1272

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